Merlyn Suzanne Thomas
Program & University: Food Science Department, Purdue University
| Our research focuses on human behavior, the social implications of food safety, and food safety education. Human behaviors, in all stages of the food chain, are important factors when exploring ways to reduce the risk of foodborne illness. I enjoy working with people and I think it is very important to consider their role and their behaviors when it comes to food safety. Working with humans helps me understand why foodborne illness is still happening and how we can better communicate, engage, and provide the proper tools to people who are involved in food handling. I wanted to study cereal, grain, and pulse products because such low-moisture foods are not historically considered unsafe, and this can cause people to mishandle them. There is evidence that low-moisture foods can carry harmful pathogens and it is important to bring awareness and learn about what is currently happening in order to reduce the risk of foodborne illness.
After completing my program, I aspire to continue my work with food safety in the industry and/or public health. I want to use the knowledge and skills I gained during my time at Purdue to work with others to tackle issues and maintain a culture of food safety.
Contact Information:
Email: thoma959@purdue.edu
LinkedIn: https://www.linkedin.com/in/merlyn-s-thomas-m-s-93108978/
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