2017 Student Product Development Competition

Overview

The Student Association Product Development Competition (PDC) is organized by students and sponsored by AACCI corporate member organizations. The PDC provides a great opportunity for students to apply knowledge and skills learned in the classroom to create food products for the real world. The competition encourages innovative thinking and promotes the connection between academic research and industrial production. Students work individually or in a teams to develop a novel food products containing at least one major cereal/legume ingredient.

Contact the PDC Chair or Vice Chair with any questions: 

Chair: Tadesse F. Teferra, Texas A&M University, tadessefikre@gmail.com

Vice Chair: Supun Sandaru Fernando, North Dakota State University, supun.fernando@ndsu.edu


 

  SCHEDULE

  REPORT SUBMISSION

  CRITERIA

  ELIGIBILITY

  AWARDS

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