2019 Student Product Development Competition

The Student Association Product Development Competition will resume in 2019 in conjunction with the Denver, Colorado, U.S.A. Conference, November 3-5, 2019. In the mean time, you may be interested in the baked good competition being held in conjunction with Cereals & Grains 18 in London, UK.

 

Overview

The Student Association Product Development Competition (PDC) is organized by students and sponsored by AACCI corporate member organizations. The PDC provides a great opportunity for students to apply knowledge and skills learned in the classroom to create food products for the real world. The competition encourages innovative thinking and promotes the connection between academic research and industrial production. Students work individually or in a teams to develop a novel food products containing at least one major cereal/legume ingredient.

 

Contact the PDC Chair with any questions: 

Cassie Anderson, North Dakota State University, caa737@msn.com.


 

  SCHEDULE*

  REPORT SUBMISSION

  CRITERIA

  ELIGIBILITY

  AWARDS

Get ALL the Latest Updates. Follow AACCI!

Linked In    Facebook    Twitter