AACC International is a non-profit professional, scientific association of members who are specialists in the use of cereal grains in foods. For nearly 100 years, AACCI has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry.

We know it's not easy to keep up with the latest technology. That's why AACCI is here to help. We're a tool unlike any other in your lab or office that you can turn to for information. AACCI is your link to cereal science and the grain-based food industry and offers a wealth of resources. Increase the knowledge and ideas you can implement in your work environment by utilizing the association's tailored benefits and enhance your career!

Your active involvement in AACCI is also encouraged at both the regional and international level. From attending local section meetings to authoring a research paper or book to serving on a technical committee, there are many ways that members share their expertise while enhancing their professional skills. No matter what your background is, AACCI works to serve your unique needs.

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