AACC International is a non-profit professional, scientific association of members who are specialists in the use of cereal grains in foods. For 100 years, AACCI has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry.
AACCI is here to help you keep up with the latest technology and research. Increase the knowledge and ideas you can implement in your work environment by utilizing the association's tailored benefits and enhance your career!
Your active involvement in AACCI is also encouraged at both the regional and international level. From attending local section meetings to authoring a research paper or book to serving on a technical committee, there are many ways that members share their expertise while enhancing their professional skills.
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