AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


The 68th Australasian Grain Science Conference will be held September 10–13, 2018. The program includes an AACCI session titled "Grains and Gut Health." Presenters include J. Muir, I. Brownlee, S. Grafenaue, and M. Gidley. Learn more on the conference website.

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 Upcoming AACCI Events

Cereals & Grains 18 – AACC International Annual Meeting
10/21/2018 - 10/23/2018
Hilton London Metropole, London, UK

2019 AACC International Annual Meeting
11/3/2019 - 11/5/2019
Sheraton Denver Downtown, Denver, Colorado, U.S.A.


Cereal Foods World Spotlight on Dierdre Ortiz

Deirdre Ortiz is a Fellow at the Kellogg Company. She speaks with Cereal Foods World about her decision to work in cereal grain science and her myriad roles within AACCI. She currently serves as the chair of the AACCI Foundation Board of Directors.

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