AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


2014 AACCI Breakfast Cereals: From Field to Table Short Course, June 4–6, 2014, Tampa, FL

Improve your knowledge of breakfast cereal production. Understand the different grains and raw materials that combine to make cereal—and how that grain is prepared for cereal production. Packaging and preservation techniques will also be covered. The course includes a field trip to Clextral, an industry leader in process technology. Register today!

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 Upcoming AACCI Events

Food Extrusion: Design, Process and Applications Short Course
4/23/2014 - 4/25/2014
Kansas City, Missouri, U.S.A.

13th European Young Cereal Scientists and Technologists Workshop
5/14/2014 - 5/16/2014
Research Centre, Freising, Germany

AACCI Breakfast Cereals: From Field to Table Short Course
6/4/2014 - 6/6/2014
Tampa, Florida

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