Members received an election ballot via email on January 13. Running for president-elect are Dave Braun and Maureen Olewnik, and running for director are Pierre Faa and Martin Scanlon. Read about the candidates in the latest issue of Cereal Foods World. If you have not received a ballot, contact Cindy Scheller. Cast your vote by February 28.
Pal et al. describe a comparative study of multiple cultivars of brown rice and the corresponding germinated grains. Germinated rice is attracting attention, especially in Asian countries, as a potential health-promoting, gluten-free grain with a higher content of bioactive compounds and improved organoleptic qualities.
Cereal Chemistry Focus Issue Call for Papers: New Breeding Technologies for Cereals
In this webinar series, sponsored by the AACCI Foundation, experts will provide students, postdocs, and young professionals with real-world tools for advancing a career in the cereal grain industry!