The 2015 Student Division Product Development Competition is a great opportunity for grain science students to apply the knowledge and skills acquired in school to create new intelligent food products to win competitive cash awards. Intent to enter is due June 2.
AACCI announces the publication of a paper on the occurrence and effective management of deoxynivalenol (DON) in cereal grains in North America. New data on the occurrence of DON in wheat was gathered by experts from academia, government, and industry. The report includes a review of published information on the international occurrence of DON in wheat, barley, and maize. It discusses effective reduction of DON from the farm to end users, both for domestic and export use.
Read the Cereal Foods World Centennial Scientific Milestones article on rheology, covering key principles and discoveries in the study of deformation and flow of matter. And watch for more milestone articles in upcoming issues of Cereal Foods World.