Free to members, this webinar provides an overview of newly reformulated non-PHO emulsifiers that deliver drop-in ease while maintaining flavor, texture, quality, ease of handling and shelf stability.
Peiris et al. describe a novel way to phenotype wheat cultivars for resistance to accumulation of the mycotoxin deoxynivalenol (DON) in wheat kernels infected by Fusarium head blight, a destructive disease of associated with serious quality issues affecting grain marketability and the safety of food and feed.
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