AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


Annual Meeting Brings Balanced Scientific Program and Exciting Exchanges!

From the Opening Reception to the Student Product Development Competition and lively Exhibit Hall, there wasn't a dull moment in Providence. AACCI would like to thank the planning committees, exhibitors, and countless others who made the meeting a success. Don't forget to complete your meeting survey, to be sent via e-mail soon! You can view the Opening General Session and the Closing Session and Historical Happy Hour online now. Photos from the meeting are available on the AACCI Facebook page and the meeting website.

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 Upcoming AACCI Events

Cereals & Europe Section Short Course on Bakery Enzymes
11/20/2014 - 11/21/2014
European Bakery Innovation Centre, Papendrecht, The Netherlands

AACCI Batters and Breadings Technology Short Course
2/9/2015 - 2/10/2015
Tampa, Florida, U.S.A.

AACCI Chemical Leavening Short Course
2/11/2015 - 2/13/2015
Tampa, Florida, U.S.A.


Northwest Section Luncheon

Join us for the annual Northwest Section Luncheon during the MN IFT Suppliers' Expo at the Minneapolis Convention Center on Tuesday, October 28. Cost is only $5 for students and $35 for professionals and suppliers. Registration information is posted on the NW Section website.

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