AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


Centennial Cooking Demonstrations Featuring "All Star" Grain Chefs

Taste grain-based recipes from chefs Tim Christensen, Cargill; Michael Hollerman, InHarvest; Jim Kyndberg, Radisson Blu; and cookbook author Robin Asbell in the Exhibit Hall.

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