AACCI is proud of its members' many accomplishments that have advanced the association and the field of grain science. Help us recognize these individuals by nominating a colleague to receive a prestigious AACCI award. All members are strongly encouraged to submit nominations for these awards at any time. All awards approved by the Board of Directors will be presented at the 2014 annual meeting. Nominations are due January 31, 2014.
In partnership with Grains for Health, AACCI has released the proceedings from the Whole Grains Summit in Minneapolis, MN, May 20–22, 2012, as an online book available on CFW Plexus. The book contains over 25 abstracts, including chapters on nutritional studies, dietary considerations, production and consumer trends, changing consumer behavior, product development, economic factors, nutrition and health education, and definitions, messaging, and labeling.
International Symposium on Improvingthe sensory properties of cereal food:structure, function and genetic relations 11/24/2013–11/26/2013Wuhan, China
2014 AACCI Milling & Baking Technical Conference4/9/2014 - 4/11/2014Embassy Suites Tampa Airport / Westshore
AACCI will celebrate its Centennial year in 2015. As part of the celebration, we are asking for you to identify key moments in cereal grain science. When you provide content you will be entered to win free registration to the 2015 Centennial Meeting.