AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


Key Milestones in Carbohydrates—Celebrating
100 Years in Cereal Grain Science

To kick off AACCI's 100th year, the Centennial Scientific Milestones Subcommittee has worked with experts on carbohydrates to identify key milestones and breakthroughs on the topic. The article about the last 100 years in carbohydrates is now online as part of the July/August issue of Cereal Foods World.

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