AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


Submit Your Abstract for the Centennial Meeting

Share your innovative ideas and breakthrough cereal grain research at the AACCI Centennial Meeting. Abstract submissions will be accepted through April 15 at 11:59 p.m. for oral and poster presentations. Acceptance is based on an anonymous peer-review process.

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 Upcoming AACCI Events

14th European Young Cereal Scientists and Technologists Workshop (EYCSTW)
4/15/2015 - 4/17/2015
University of Copenhagen

2015 AACCI Milling & Baking Spring Technical Conference
4/15/2015 - 4/17/2015
Savannah, Georgia

5th AACCI C&E Spring Meeting
4/27/2015 - 4/29/2015
Budapest, Hungary


Camire Wins ASN Innovation Award

AACCI past president Mary Ellen Camire, University of Maine, is the recipient of the 2015 General Mills Bell Institute of Health and Nutrition Innovation Award, and is being recognized along with other American Society for Nutrition (ASN) award winners at their Annual Meeting on March 29.

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