Students interested in developing a new method for AACCI should consider applying for the 2017 Student Research Leadership Program. Four methods have just been announced and applications are due by February 26, 2017.
Sabillón et al. describe how organic acid and saline solutions could have potential as surface sanitizers for improving the microbiological quality of the flour and increasing the safety of milling end products. Tempering with organic acid and saline solutions effectively reduced the microbial load of wheat kernels compared to tempering with water.
Cereal Chemistry Focus Issue Call for Papers: New Breeding Technologies for Cereals
We are pleased to announce our newly installed Board of Directors: Robert Cracknell, president; Laura Hansen, president-elect; Lydia Midness, chair of the board; Dave Braun, treasurer; Anne Birkett, Christophe Courtin, Jon Faubion, Rolando Flores, Samuel Millar, and Jennifer Robinson, directors; Leigh Schmidt, student representative.