To kick off AACCI's 100th year, the Centennial Scientific Milestones Subcommittee has worked with experts on carbohydrates to identify key milestones and breakthroughs on the topic. The article about the last 100 years in carbohydrates is now online as part of the July/August issue of Cereal Foods World.
AACCI-Sponsored 2014 Cake Symposium8/25/2014 - 8/26/2014Boston, MA, U.S.A.
AACCI Foundation-Sponsored Warthesen Webinar Series: Getting to the Heart of Healthy Baked Goods: Reformulating to Improve Cardiovascular Health
2014 AACCI Webinar Series
2014 AACCI Annual Meeting
10/5/2014 - 10/8/2014Providence, RI, U.S.A.
As part of our AACCI Centennial Celebration we are having a buy-one-get-one summer membership sale! Simply send them this link—http://bit.ly/CentennialBOGO—and share why you love being a member of AACCI!