AACCI is focused on providing the best opportunities for our emerging cereal scientists. Ensuring a highly valuable experience and critical visibility for students at our annual meetings can inspire a lifelong career in our science. We are seeking your support to sponsor a student experience at the 2014 AACCI Annual Meeting and inspire a cereal scientist for a lifetime.
In partnership with Grains for Health, AACCI has released the proceedings from the Whole Grains Summit in Minneapolis, MN, May 20–22, 2012, as an online book available on CFW Plexus. The book contains over 25 abstracts, including chapters on nutritional studies, dietary considerations, production and consumer trends, changing consumer behavior, product development, economic factors, nutrition and health education, and definitions, messaging, and labeling.
2014 AACCI Milling & Baking Technical Conference4/9/2014 - 4/11/2014Embassy Suites Tampa Airport / Westshore
Food Extrusion: Design, Process and Applications Short Course4/23/2014 - 4/25/2014Kansas City, Missouri, U.S.A.
13th European Young Cereal Scientists and Technologists Workshop 5/14/2014 - 5/16/2014Research Centre, Freising, Germany
AACCI members Jan-Willem van der Kamp, TNO Food and Nutrition, and Chris J. Seal, Newcastle University, were corresponding authors of the paper, “The HEALTHGRAIN definition of ‘whole grain’” published by Food & Nutrition Research. This new definition assist in the production and labeling of foods rich in whole grains in Europe. Read more about the definition on ScienceDaily.