Improve your knowledge of breakfast cereal production. Understand the different grains and raw materials that combine to make cereal—and how that grain is prepared for cereal production. Packaging and preservation techniques will also be covered. The course includes a field trip to Clextral, an industry leader in process technology. Register today!
In partnership with Grains for Health, AACCI has released the proceedings from the Whole Grains Summit in Minneapolis, MN, May 20–22, 2012, as an online book available on CFW Plexus. The book contains over 25 abstracts, including chapters on nutritional studies, dietary considerations, production and consumer trends, changing consumer behavior, product development, economic factors, nutrition and health education, and definitions, messaging, and labeling.
Food Extrusion: Design, Process and Applications Short Course4/23/2014 - 4/25/2014Kansas City, Missouri, U.S.A.
13th European Young Cereal Scientists and Technologists Workshop 5/14/2014 - 5/16/2014Research Centre, Freising, Germany
AACCI Breakfast Cereals: From Field to Table Short Course6/4/2014 - 6/6/2014Tampa, Florida
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