AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


2015 Cecil F. Pinney Travel Awardee

Congratulations to Katharina Scherf, Deutsche Forschungsanstalt für Lebensmittelchemie in Germany, recipient of the 2015 Cecil F. Pinney Travel Award. The Cecil F. Pinney Travel Award acknowledges outstanding individuals establishing their professional careers in grain science and technology.

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Passing of AACCI Member Tony Blakeney

AACCI was recently notified of the untimely passing of leading grains industry scientist Tony Blakeney. Tony was a pivotal figure in the rice and wheat industries in Australia for more than four decades and received the AACCI Fellow Award in 2007 for his contributions and dedication to cereal grain science and AACCI. 

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Centennial Videos

Watch the latest member testimonial videos featuring newly-elected director Christophe Courtin, Trust Beta, and students Elena De La Peña and George Baasandorj. Share them with your colleagues and stay tuned for more installments in the coming months!

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