AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


A Century of Advances in Milling & Baking

From the Centennial Scientific Milestones series, Elieser S. Posner and R. Carl Hoseney look back at major developments in milling and baking and how they have contributed to present day foods.

 AACCI Partners

 News from Twitter

Linked In  Facebook  Twitter
© Copyright AACC International