AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


Mark Your Calendars: Registration for Rheology & Texture of Cereal Foods Course Opening Soon!

The AACCI Rheology Division will use classroom and hands-on learning to provide an overall understanding of rheology and texture.

 ‭(Hidden)‬ Content Editor Web Part ‭[3]‬

© Copyright AACC International

Get ALL the Latest Updates. Follow AACCI!

Linked In  Facebook  Twitter