AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.

 Announcements

AACCI’s Whole Grains Working Group Unveils New Whole Grain Products Characterization

AACCI Board of Directors recently approved the Whole Grains Working Group’s characterization of whole grain products. The characterization asserts that a whole grain food product must contain 8 grams or more of whole grain per 30 grams of product. Read more about this new characterization.

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Nortwest Section

Members of the AACCI Northwest section recently toured the University of Minnesota Pilot Plant during their section networking event on April 30.

 Upcoming AACCI Events

Cereals & Europe Spring Meeting 2013
5/29–5/31
Leuven, Belgium

William F. Geddes Memorial Lectureship
5/30–5/30
Cargill Corporate Headquarters, Minnesota, U.S.A

AACCI Annual Meeting
9/29–10/2
Albuquerque, New Mexico, U.S.A.


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