Stay at a conference hotel during the Annual Meeting to take advantage of discounted rates and be near all the meeting events. Hotels will sell out quickly!
Wheat and other cereal grains as sources of carbohydrates (CHOs) and other nutrients are the focus of an ongoing series of reviews coauthored by AACCI member Julie M. Jones and members of the CIMMYT Global Wheat Program. As inexpensive sources of energy and vital nutrients, grains are uniquely positioned as a global source of sustainable nutrition. The reviews published in the May-June 2016 issue of Cereal Foods World examine the role of CHOs and cereal grains in disease prevention: the fourth review explores body weight and obesity, while the fifth review focuses on blood pressure, metabolic syndrome, and diabetes.
This month, learn about Alessandra Marti as a part of "Getting to Know AACCI," a new series of member interviews that will capture the stories of our many volunteers and their journeys with AACCI.