AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


2017 Student Research Leadership Program Details Announced

Students interested in developing a new method for AACCI should consider applying for the 2017 Student Research Leadership Program. Four methods have just been announced and applications are due by February 26, 2017.

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 Upcoming AACCI Events

Technology of Batters and Breadings
2/20/2017 - 2/21/2017
Dex Media Hotel and Conference Center, Dallas, TX, U.S.A.

Chemical Leavening
2/22/2017 - 2/24/2017
Dex Media Hotel and Conference Center, Dallas, TX, U.S.A.

Cereal Grain Science for Food Professionals Class
3/28/2017 - 3/30/2017
Portland, Oregon, U.S.A.


AACCI Welcomes New Leadership for 2016–2017

We are pleased to announce our newly installed Board of Directors: Robert Cracknell, president; Laura Hansen, president-elect; Lydia Midness, chair of the board; Dave Braun, treasurer; Anne Birkett, Christophe Courtin, Jon Faubion, Rolando Flores, Samuel Millar, and Jennifer Robinson, directors; Leigh Schmidt, student representative.

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