AACCI Sections are the unique avenue for members in a particular geographical area to stay connected with colleagues in the cereal science field. Sections hold regular meetings, sponsor awards, as well as coordinate technical services. Section membership is offered when you join AACCI or renew your membership. If you are not a current section member, and are interested, please contact the current chair of the section you are interested in or AACCI staff member Denise Kessler.
Canadian Prairie Section
Europe (C&E) Section