AACCI Divisions are one of the best ways to stay connected with colleagues in your area of specialization within cereal grain science. Divisions hold meetings, sponsor awards, and coordinate special symposia and divisional meetings at the AACCI Annual Meeting. Division membership is offered when you join AACCI or when you renew your membership. If you are not a current division member but are interested in joining, please contact the current chair of the division you are interested in or AACCI staff member Denise Kessler.
Engineering & Processing Division
Flavor & Food Ingredients Division
Milling & Baking Division
Operations Manual for Section and Division Officers