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Cereal Chemistry
March/April – Volume 75, Number 2

Effect of Amaranthus and Buckwheat Proteins on Wheat Dough Properties and Noodle Quality
Cereal Chemistry 75:171-176
Micropycnometer Measurement of Single-Kernel Density of Healthy, Sprouted, and Scab-Damaged Wheats¹
Cereal Chemistry 75:177-180
Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice
Cereal Chemistry 75:181-186
Effects of Processing Conditions and Sorghum Cultivar on Alkaline-Processed Snacks
Cereal Chemistry 75:187-193
Water Vapor Barrier Properties of Zein Films Plasticized with Oleic Acid
Cereal Chemistry 75:194-199
Assay of Dehydroascorbic Acid in Bread and Dough Added as a Crystalline Dimer¹
Cereal Chemistry 75:200-206
Use of Aspiration and the Single Kernel Characterization System to Evaluate the Puffed and Shriveled Condition of Soft Wheat Grain
Cereal Chemistry 75:207-211
Isolation of Amaranth Starch by Diluted Alkaline-Protease Treatment¹
Cereal Chemistry 75:212-216
Changes Occurring in Protein Body Structure and α-Zein During Cornflake Processing¹
Cereal Chemistry 75:217-221
Effect of Puroindolines on the Breadmaking Properties of Wheat Flour
Cereal Chemistry 75:222-229
Malting Oats: Effects on Chemical Composition of Hull-less and Hulled Genotypes
Cereal Chemistry 75:230-234
Wet-Milling Characteristics of Selected Yellow Dent Corn Hybrids as Influenced by Storage Conditions
Cereal Chemistry 75:235-240
Filtration Characteristics of Maize and Wheat Starch Hydrolysates
Cereal Chemistry 75:241-246
Enzyme-Assisted Wet Separation of Starch from Other Seed Components of Hull-less Barley
Cereal Chemistry 75:247-250
Neural Network Modeling of Physical Properties of Ground Wheat¹
Cereal Chemistry 75:251-253
Bulk Density of Long- and Medium-Grain Rice Varieties as Affected by Harvest and Conditioned Moisture Contents¹
Cereal Chemistry 75:254-258
Oxidative Cross-Linking of Pentosans by a Fungal Laccase and Horseradish Peroxidase: Mechanism of Linkage Between Feruloylated Arabinoxylans¹
Cereal Chemistry 75:259-265
Near-Infrared Reflectance Correlated to 100-g Wet-Milling Analysis in Maize
Cereal Chemistry 75:266-270

DisplayTitleCereal ChemistryMarch/April – Volume 75, Number 2

DisplayTitle
Cereal Chemistry
March/April – Volume 75, Number 2