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2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000
Baked Products
January-February 2011
Vol. 56, No. 1, pp. 1-52
EDITORIAL
A New Year,
S. Kohn, page 3.
doi:10.1094/CFW-56-1-0003.
VIEW
ARTICLE
FEATURES
Looking for My Lost Shaker of Salt…Replacer: Flavor, Function, Future, B. B. Heidolph, D. K. Ray, S. Roller, P. Koehler, J. Weber, S. Slocum, and M. W. J. Noort, page 5. doi:10.1094/CFW-56-1-0005. VIEW ARTICLE
Flavor in Processing New Oat Foods, R.-L. Heiniö, A. Kaukovirta-Norja, and K. Poutanen, page 21. doi:10.1094/CFW-56-1-0021. VIEW ARTICLE
And the Winner Is? Granotè—Pineapple & Orange Sorghum Herbal Tisane, A. L. Dodd and D. Nath de Oliveira, page 29. doi:10.1094/CFW-56-1-0029. VIEW ARTICLE
Consumers' Changing Attitudes About Food, J. Cameron, page 32. doi:10.1094/CFW-56-1-0032. VIEW ARTICLE
AACC INTL. REPORTS
A Snapshot of 2010's Best Student Research, J. Faubion, page 34. doi:10.1094/CFW-56-1-0034. VIEW ARTICLE
Steady Gains Toward Healthier Grains: A Grains for Health Foundation Update, D. Hauge, L. Marquart, S. D. McCurry, and G. Fulcher, page 37. doi:10.1094/CFW-56-1-0037. VIEW ARTICLE
COLUMNS
Celebrate the Diversity of Bakery Products, S. P. Cauvain, page 40. doi:10.1094/CFW-56-1-0040. VIEW ARTICLE
Understanding the Challenges of Gluten-Free Baking, D. F. Busken, page 42. doi:10.1094/CFW-56-1-0042. VIEW ARTICLE
ADVERTISING
Megazyme International Ireland Ltd.
AACC INTL. NEWS
Association News, page 46. VIEW ARTICLE
Departments, page 49. VIEW ARTICLE
Sponsors and Advertisers' Index, page 52.
Packaging
& Processing
March-April 2011
Vol. 56, No. 2, pp. 53-100
EDITORIAL
Food Processing and Packaging: Issues, Challenges, and the AACC International
E&P Division,
B. Lamsal, page 55.
doi:10.1094/CFW-56-2-0055.
VIEW
ARTICLE
FEATURES
Extrusion Research for Addressing the Obesity Challenge, S. Alavi, E. Karkle, K. Adhikari, and L. Keller, page 56. doi:10.1094/CFW-56-2-0056. VIEW ARTICLE
Snack Patterns of U.S. Adolescents: What We Eat in America, NHANES 2005–2006, USDA ARS, page 62. doi:10.1094/CFW-56-2-0062. VIEW ARTICLE
Copassengers of Dietary Fiber in Whole Grain Rye and Oats Compared with Wheat and Other Cereals, H. N. Lærke and K. E. Bach Knudsen, page 65. doi:10.1094/CFW-56-2-0065. VIEW ARTICLE
CFW INTERVIEW
Consumer Experimentation and Interest in Health and Wellness Highlight the Flavor Forecast for 2011, page 70. doi:10.1094/CFW-56-2-0070. VIEW ARTICLE
AACC INTL. REPORTS
Share the Value of AACC International, P. Faa, page 72. doi:10.1094/CFW-56-2-0072. VIEW ARTICLE
Spotlight on Corporate Members, page 74. doi:10.1094/CFW-56-2-0074. VIEW ARTICLE
COLUMNS
Food Industry Prognostications—2011, D. Best, page 89. doi:10.1094/CFW-56-2-0089. VIEW ARTICLE
Engineering: Investigating the Shredding of Wheat, L. Levine, page 91. doi:10.1094/CFW-56-2-0091. VIEW ARTICLE
The Art of Transforming Ideas into Products (Using Engineering), G. Napolitano, page 93. doi:10.1094/CFW-56-2-0093. VIEW ARTICLE
ADVERTISING
C.W. Brabender Instruments, Inc.
Megazyme International Ireland Ltd.
AACC INTL. NEWS
Association News, page 94. VIEW ARTICLE
Departments, page 98. VIEW ARTICLE
Sponsors and Advertisers' Index, page 100.
Health
& Nutrition
May-June 2011
Vol. 56, No. 3, pp. 101-140
EDITORIAL
The Evolution of Dietary Fiber Definitions and Methods and the Role of AACC International,
B. V. McCleary, page 103.
doi:10.1094/CFW-56-3-0103.
VIEW
ARTICLE
FEATURES
Yukwa—A Traditional Korean Puffed Rice Snack, G. H. Ryu, page 104. doi:10.1094/CFW-56-3-0104. VIEW ARTICLE
Status of Carbohydrates and Dietary Fiber in Gluten-free Diets, A.-S. Hager, C. Axel, and E. K. Arendt, page 109. doi:10.1094/CFW-56-3-0109. VIEW ARTICLE
Millet-based Traditional Processed Foods and Beverages—A Review, I. Amadou, O. S. Gbadamosi, and G.-W. Le, page 115. doi:10.1094/CFW-56-3-0115. VIEW ARTICLE
AACC INTL. REPORTS
Report on the Codex 2011 Meeting: AACC Intl. Methods and Codex Are in Sync, A. Bridges, page 122. doi:10.1094/CFW-56-3-0122. VIEW ARTICLE
COLUMNS
The Whole-Grain Conundrum, J. M. Jones, page 124. doi:10.1094/CFW-56-3-0124. VIEW ARTICLE
So, What Will the Food Safety Modernization Act Mean?, R. F. Stier, page 128. doi:10.1094/CFW-56-3-0128. VIEW ARTICLE
Whole Grains at Play in the Realm of Health and Wellness, S. Badaracco, page 130. doi:10.1094/CFW-56-3-0130. VIEW ARTICLE
ADVERTISING
C.W. Brabender Instruments, Inc.
AACC INTL. NEWS
Association News, page 133. VIEW ARTICLE
Departments, page 138. VIEW ARTICLE
Sponsors and Advertisers' Index, page 140.
Food Safety and Pre-Annual Meeting
July-August 2011
Vol. 56, No. 4, pp. 141-184
EDITORIAL
Delving into the Science of Cereals,
D. Ortiz, page 143.
doi:10.1094/CFW-56-4-0143.
VIEW
ARTICLE
FEATURES
GFSI Compliance and Automated Food Safety Management Systems: A Harmonized Risk-based Solution for Food Safety, B. Percy, page 144. doi:10.1094/CFW-56-4-0144. VIEW ARTICLE
Sanitation for Cereal Product Processing Plants Begins with a Plan, J. Dirksen, page 148. doi:10.1094/CFW-56-4-0148. VIEW ARTICLE
Health-promoting Potential of Cereals, Grain Fractions, and Beans as Determined by Their in Vitro Bile Acid Binding, T. S. Kahlon, page 151. doi:10.1094/CFW-56-4-0151. VIEW ARTICLE
Grain Traceability and Its Role in Food Safety, T. Herrman and J. A. Thomasson, page 157. doi:10.1094/CFW-56-4-0157. VIEW ARTICLE
CFW REPORTS
EYCSTW Celebrates Its 10th Anniversary, O. Mäkinen, page 162. doi:10.1094/CFW-56-4-0162. VIEW ARTICLE
Report of the 3rd C&E Spring Meeting in Freising, Germany. Texture, Flavour and Taste: Key Consumer Drivers to Healthy and High-Quality Cereal Products, M. Brunnbauer and P. Koehler, page 164. doi:10.1094/CFW-56-4-0164. VIEW ARTICLE
ANNUAL MEETING PREVIEW
2011 AACC International Annual Meeting, page 167. doi:10.1094/CFW-56-4-0167. VIEW ARTICLE
COLUMNS
The Food Safety–Nutrition Nexus, J. M. Jones, page 174. doi:10.1094/CFW-56-4-0174. VIEW ARTICLE
Engineering: On the Compaction of Particulate Materials, Like Granola, Etc., L. Levine, page 177. doi:10.1094/CFW-56-4-0177. VIEW ARTICLE
ADVERTISING
Megazyme International Ireland Ltd.
AACC INTL. NEWS
Association News, page 180. VIEW ARTICLE
Departments, page 182. VIEW ARTICLE
Sponsors and Advertisers' Index, page 184.
SUPPLEMENT
2011 AACC International Annual Meeting Abstracts
VIEW SUPPLEMENT
(FREE Access)
Ingredient Innovations
September-October 2011
Vol. 56, No. 5, pp. 185-228
EDITORIAL
More Than Just Words on a Page – CFW Plexus,
J. Grider, page 187.
doi:10.1094/CFW-56-5-0187.
VIEW
ARTICLE
LETTER TO THE EDITOR
Letter from Seib and Response from McCleary,
page 188.
doi:10.1094/CFW-56-5-0188.
VIEW
ARTICLE
FEATURES
Rebiana in Baked Goods, J. C. Fry, page 191. doi:10.1094/CFW-56-5-0191. VIEW ARTICLE
Sodium Reduction in the Baking Industry, S. Skellern, M. Briggs, K. Manning, and D. Jordan, page 196. doi:10.1094/CFW-56-5-0196. VIEW ARTICLE
Colloidal Protein Particles Can Be Used to Develop a Gluten-free Bread, L. E. van Riemsdijk and A. J. van der Goot, page 201. doi:10.1094/CFW-56-5-0201. VIEW ARTICLE
Creating Healthy and Innovative Kid-Preferred Flavors for Breakfast Cereals and Baked Goods, T. DeBiase, A. Livermore, C. Hogan, and W. Qin, page 206. doi:10.1094/CFW-56-5-0206. VIEW ARTICLE
AACC INTL. REPORT
Update on Food Safety Systems, B. B. Heidolph, J. Robinson, and J. Levenhagen, page 210. doi:10.1094/CFW-56-5-0210. VIEW ARTICLE
CFW REPORT
First AACC Intl. Student Division Young Cereal Chemists (YCC) Meeting Held, L. R. Brewer, page 211. doi:10.1094/CFW-56-5-0211. VIEW ARTICLE
COLUMNS
Chinese Nutrition Status and Development of Its Nutrition Industry, T. Feng, page 215. doi:10.1094/CFW-56-5-0215. VIEW ARTICLE
Vendor Quality: A First Line of Defense, R. F. Stier, page 219. doi:10.1094/CFW-56-5-0219. VIEW ARTICLE
ADVERTISING
C.W. Brabender Instruments, Inc.
Megazyme International Ireland Ltd.
AACC INTL. NEWS
Association News, page 223. VIEW ARTICLE
Departments, page 226. VIEW ARTICLE
Sponsors and Advertisers' Index, page 228.
Snack & Breakfast Foods
November-December 2011
Vol. 56, No. 6, pp. 229-288
EDITORIAL
Countless Opportunities..., D. Rogers, page 231.
doi:10.1094/CFW-56-6-0231.
VIEW
ARTICLE
FEATURE
Health Trends in Snack and Breakfast Foods: How Prebiotics Play a Starring
Role, J. O'Neill, page 232.
doi:10.1094/CFW-56-6-0232.
VIEW
ARTICLE
AACC INTL. REPORTS
AACC International 2012 Board Election, page 236. doi:10.1094/CFW-56-6-0236. VIEW ARTICLE
Collaborative Study Report: Determination of Insoluble, Soluble, and Total Dietary Fiber (Codex Definition) by an Enzymatic-Gravimetric Method and Liquid Chromatography, B. V. McCleary, J. W. DeVries, J. I. Rader, G. Cohen, L. Prosky, D. C. Mugford, M. Champ, and K. Okuma, page 238. doi:10.1094/CFW-56-6-0238. VIEW ARTICLE
COLUMNS
Breakfast Cereals, S. P. Cauvain, page 248. doi:10.1094/CFW-56-6-0248. VIEW ARTICLE
Breakfast and Snack Vie for Lifestyle Impact Award, S. Badaracco, page 250. doi:10.1094/CFW-56-6-0250. VIEW ARTICLE
Present Status and Prospects for Cereal Product Development in China, T. Feng, page 252. doi:10.1094/CFW-56-6-0252. VIEW ARTICLE
Baking for the Diabetic, D. F. Busken, page 257. doi:10.1094/CFW-56-6-0257. VIEW ARTICLE
YEAR IN REVIEW
AACC International 2011 Year in Review: Forward Thinking, Action Oriented, page 259. doi:10.1094/CFW-56-6-0259. VIEW ARTICLE
ADVERTISING
Megazyme International Ireland Ltd.
AACC INTL. NEWS
Association News, page 281. VIEW ARTICLE
Departments, page 284. VIEW ARTICLE
Cumulative Index, page 286. VIEW INDEX
Cumulative Advertisers' Index and Sponsors, page 288. VIEW INDEX
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