Cereal Foods World Header
mCFW_fireworks.gif


2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000

Baked Products
January-February 2011
Vol. 56, No. 1, pp. 1-52

EDITORIAL

A New Year, S. Kohn, page 3. doi:10.1094/CFW-56-1-0003.
VIEW ARTICLE

FEATURES

Looking for My Lost Shaker of Salt…Replacer: Flavor, Function, Future, B. B. Heidolph, D. K. Ray, S. Roller, P. Koehler, J. Weber, S. Slocum, and M. W. J. Noort, page 5. doi:10.1094/CFW-56-1-0005.  VIEW ARTICLE

Flavor in Processing New Oat Foods, R.-L. Heiniö, A. Kaukovirta-Norja, and K. Poutanen, page 21. doi:10.1094/CFW-56-1-0021.  VIEW ARTICLE

And the Winner Is? Granotè—Pineapple & Orange Sorghum Herbal Tisane, A. L. Dodd and D. Nath de Oliveira, page 29. doi:10.1094/CFW-56-1-0029.  VIEW ARTICLE

Consumers' Changing Attitudes About Food, J. Cameron, page 32. doi:10.1094/CFW-56-1-0032.  VIEW ARTICLE

AACC INTL. REPORTS

A Snapshot of 2010's Best Student Research, J. Faubion, page 34. doi:10.1094/CFW-56-1-0034.  VIEW ARTICLE

Steady Gains Toward Healthier Grains: A Grains for Health Foundation Update, D. Hauge, L. Marquart, S. D. McCurry, and G. Fulcher, page 37. doi:10.1094/CFW-56-1-0037.  VIEW ARTICLE

COLUMNS

Celebrate the Diversity of Bakery Products, S. P. Cauvain, page 40. doi:10.1094/CFW-56-1-0040.  VIEW ARTICLE

Understanding the Challenges of Gluten-Free Baking, D. F. Busken, page 42. doi:10.1094/CFW-56-1-0042.  VIEW ARTICLE

ADVERTISING

Almond Board of California

BRI Australia

Brookfield Engineering

Grain Millers, Inc.

Megazyme International Ireland Ltd.

Perten Instruments AB

Siemer Specialty Ingredients

AACC INTL. NEWS

Association News, page 46. VIEW ARTICLE

Departments, page 49. VIEW ARTICLE

Sponsors and Advertisers' Index, page 52.

return to top

Packaging & Processing
March-April 2011
Vol. 56, No. 2, pp. 53-100

EDITORIAL

Food Processing and Packaging: Issues, Challenges, and the AACC International E&P Division, B. Lamsal, page 55. doi:10.1094/CFW-56-2-0055.
VIEW ARTICLE

FEATURES

Extrusion Research for Addressing the Obesity Challenge, S. Alavi, E. Karkle, K. Adhikari, and L. Keller, page 56. doi:10.1094/CFW-56-2-0056.  VIEW ARTICLE

Snack Patterns of U.S. Adolescents: What We Eat in America, NHANES 2005–2006, USDA ARS, page 62. doi:10.1094/CFW-56-2-0062.  VIEW ARTICLE

Copassengers of Dietary Fiber in Whole Grain Rye and Oats Compared with Wheat and Other Cereals, H. N. Lærke and K. E. Bach Knudsen, page 65. doi:10.1094/CFW-56-2-0065.  VIEW ARTICLE

CFW INTERVIEW

Consumer Experimentation and Interest in Health and Wellness Highlight the Flavor Forecast for 2011, page 70. doi:10.1094/CFW-56-2-0070.  VIEW ARTICLE

AACC INTL. REPORTS

Share the Value of AACC International, P. Faa, page 72. doi:10.1094/CFW-56-2-0072.  VIEW ARTICLE

Spotlight on Corporate Members, page 74. doi:10.1094/CFW-56-2-0074.  VIEW ARTICLE

COLUMNS

Food Industry Prognostications—2011, D. Best, page 89. doi:10.1094/CFW-56-2-0089.  VIEW ARTICLE

Engineering: Investigating the Shredding of Wheat, L. Levine, page 91. doi:10.1094/CFW-56-2-0091.  VIEW ARTICLE

The Art of Transforming Ideas into Products (Using Engineering), G. Napolitano, page 93. doi:10.1094/CFW-56-2-0093.  VIEW ARTICLE

ADVERTISING

Almond Board of California

Buhler, Inc.

C.W. Brabender Instruments, Inc.

CHOPIN

Grain Millers, Inc.

Megazyme International Ireland Ltd.

Perten Instruments AB

AACC INTL. NEWS

Association News, page 94. VIEW ARTICLE

Departments, page 98. VIEW ARTICLE

Sponsors and Advertisers' Index, page 100.

return to top

Health & Nutrition
May-June 2011
Vol. 56, No. 3, pp. 101-140

EDITORIAL

The Evolution of Dietary Fiber Definitions and Methods and the Role of AACC International, B. V. McCleary, page 103. doi:10.1094/CFW-56-3-0103.
VIEW ARTICLE

FEATURES

Yukwa—A Traditional Korean Puffed Rice Snack, G. H. Ryu, page 104. doi:10.1094/CFW-56-3-0104.  VIEW ARTICLE

Status of Carbohydrates and Dietary Fiber in Gluten-free Diets, A.-S. Hager, C. Axel, and E. K. Arendt, page 109. doi:10.1094/CFW-56-3-0109.  VIEW ARTICLE

Millet-based Traditional Processed Foods and Beverages—A Review, I. Amadou, O. S. Gbadamosi, and G.-W. Le, page 115. doi:10.1094/CFW-56-3-0115.  VIEW ARTICLE

AACC INTL. REPORTS

Report on the Codex 2011 Meeting: AACC Intl. Methods and Codex Are in Sync, A. Bridges, page 122. doi:10.1094/CFW-56-3-0122.  VIEW ARTICLE

COLUMNS

The Whole-Grain Conundrum, J. M. Jones, page 124. doi:10.1094/CFW-56-3-0124.  VIEW ARTICLE

So, What Will the Food Safety Modernization Act Mean?, R. F. Stier, page 128. doi:10.1094/CFW-56-3-0128.  VIEW ARTICLE

Whole Grains at Play in the Realm of Health and Wellness, S. Badaracco, page 130. doi:10.1094/CFW-56-3-0130.  VIEW ARTICLE

ADVERTISING

Almond Board of California

C.W. Brabender Instruments, Inc.

CHOPIN

Grain Millers, Inc.

Hughson Nut

Perten Instruments AB

AACC INTL. NEWS

Association News, page 133. VIEW ARTICLE

Departments, page 138. VIEW ARTICLE

Sponsors and Advertisers' Index, page 140.

return to top

Food Safety and Pre-Annual Meeting
July-August 2011
Vol. 56, No. 4, pp. 141-184

EDITORIAL

Delving into the Science of Cereals, D. Ortiz, page 143. doi:10.1094/CFW-56-4-0143.
VIEW ARTICLE

FEATURES

GFSI Compliance and Automated Food Safety Management Systems: A Harmonized Risk-based Solution for Food Safety, B. Percy, page 144. doi:10.1094/CFW-56-4-0144.  VIEW ARTICLE

Sanitation for Cereal Product Processing Plants Begins with a Plan, J. Dirksen, page 148. doi:10.1094/CFW-56-4-0148.  VIEW ARTICLE

Health-promoting Potential of Cereals, Grain Fractions, and Beans as Determined by Their in Vitro Bile Acid Binding, T. S. Kahlon, page 151. doi:10.1094/CFW-56-4-0151.  VIEW ARTICLE

Grain Traceability and Its Role in Food Safety, T. Herrman and J. A. Thomasson, page 157. doi:10.1094/CFW-56-4-0157.  VIEW ARTICLE

CFW REPORTS

EYCSTW Celebrates Its 10th Anniversary, O. Mäkinen, page 162. doi:10.1094/CFW-56-4-0162.  VIEW ARTICLE

Report of the 3rd C&E Spring Meeting in Freising, Germany. Texture, Flavour and Taste: Key Consumer Drivers to Healthy and High-Quality Cereal Products, M. Brunnbauer and P. Koehler, page 164. doi:10.1094/CFW-56-4-0164.  VIEW ARTICLE

ANNUAL MEETING PREVIEW

2011 AACC International Annual Meeting, page 167. doi:10.1094/CFW-56-4-0167.  VIEW ARTICLE

COLUMNS

The Food Safety–Nutrition Nexus, J. M. Jones, page 174. doi:10.1094/CFW-56-4-0174.  VIEW ARTICLE

Engineering: On the Compaction of Particulate Materials, Like Granola, Etc., L. Levine, page 177. doi:10.1094/CFW-56-4-0177.  VIEW ARTICLE

ADVERTISING

Buhler, Inc.

Hughson Nut

Grain Millers, Inc.

Megazyme International Ireland Ltd.

Perten Instruments AB

Ready Roast

Siemer Specialty Ingredients

Texture Technologies Corp.

AACC INTL. NEWS

Association News, page 180. VIEW ARTICLE

Departments, page 182. VIEW ARTICLE

Sponsors and Advertisers' Index, page 184.

SUPPLEMENT

2011 AACC International Annual Meeting Abstracts
VIEW SUPPLEMENT (FREE Access)

return to top

Ingredient Innovations
September-October 2011
Vol. 56, No. 5, pp. 185-228

EDITORIAL

More Than Just Words on a Page – CFW Plexus, J. Grider, page 187. doi:10.1094/CFW-56-5-0187.
VIEW ARTICLE

LETTER TO THE EDITOR

Letter from Seib and Response from McCleary, page 188. doi:10.1094/CFW-56-5-0188.
VIEW ARTICLE

FEATURES

Rebiana in Baked Goods, J. C. Fry, page 191. doi:10.1094/CFW-56-5-0191.  VIEW ARTICLE

Sodium Reduction in the Baking Industry, S. Skellern, M. Briggs, K. Manning, and D. Jordan, page 196. doi:10.1094/CFW-56-5-0196.  VIEW ARTICLE

Colloidal Protein Particles Can Be Used to Develop a Gluten-free Bread, L. E. van Riemsdijk and A. J. van der Goot, page 201. doi:10.1094/CFW-56-5-0201.  VIEW ARTICLE

Creating Healthy and Innovative Kid-Preferred Flavors for Breakfast Cereals and Baked Goods, T. DeBiase, A. Livermore, C. Hogan, and W. Qin, page 206. doi:10.1094/CFW-56-5-0206.  VIEW ARTICLE

AACC INTL. REPORT

Update on Food Safety Systems, B. B. Heidolph, J. Robinson, and J. Levenhagen, page 210. doi:10.1094/CFW-56-5-0210.  VIEW ARTICLE

CFW REPORT

First AACC Intl. Student Division Young Cereal Chemists (YCC) Meeting Held, L. R. Brewer, page 211. doi:10.1094/CFW-56-5-0211.  VIEW ARTICLE

COLUMNS

Chinese Nutrition Status and Development of Its Nutrition Industry, T. Feng, page 215. doi:10.1094/CFW-56-5-0215.  VIEW ARTICLE

Vendor Quality: A First Line of Defense, R. F. Stier, page 219. doi:10.1094/CFW-56-5-0219.  VIEW ARTICLE

ADVERTISING

Almond Board of California

Brookfield Engineering

C.W. Brabender Instruments, Inc.

CHOPIN

Hughson Nut

Grain Millers, Inc.

Megazyme International Ireland Ltd.

Perten Instruments AB

Ready Roast

Siemer Specialty Ingredients

Texture Technologies Corp.

AACC INTL. NEWS

Association News, page 223. VIEW ARTICLE

Departments, page 226. VIEW ARTICLE

Sponsors and Advertisers' Index, page 228.

return to top

Snack & Breakfast Foods
November-December 2011
Vol. 56, No. 6, pp. 229-288

EDITORIAL

Countless Opportunities..., D. Rogers, page 231. doi:10.1094/CFW-56-6-0231.
VIEW ARTICLE

FEATURE

Health Trends in Snack and Breakfast Foods: How Prebiotics Play a Starring Role, J. O'Neill, page 232. doi:10.1094/CFW-56-6-0232.
VIEW ARTICLE

AACC INTL. REPORTS

AACC International 2012 Board Election, page 236. doi:10.1094/CFW-56-6-0236.  VIEW ARTICLE

Collaborative Study Report: Determination of Insoluble, Soluble, and Total Dietary Fiber (Codex Definition) by an Enzymatic-Gravimetric Method and Liquid Chromatography, B. V. McCleary, J. W. DeVries, J. I. Rader, G. Cohen, L. Prosky, D. C. Mugford, M. Champ, and K. Okuma, page 238. doi:10.1094/CFW-56-6-0238.  VIEW ARTICLE

COLUMNS

Breakfast Cereals, S. P. Cauvain, page 248. doi:10.1094/CFW-56-6-0248.  VIEW ARTICLE

Breakfast and Snack Vie for Lifestyle Impact Award, S. Badaracco, page 250. doi:10.1094/CFW-56-6-0250.  VIEW ARTICLE

Present Status and Prospects for Cereal Product Development in China, T. Feng, page 252. doi:10.1094/CFW-56-6-0252.  VIEW ARTICLE

Baking for the Diabetic, D. F. Busken, page 257. doi:10.1094/CFW-56-6-0257.  VIEW ARTICLE

YEAR IN REVIEW

AACC International 2011 Year in Review: Forward Thinking, Action Oriented, page 259. doi:10.1094/CFW-56-6-0259.  VIEW ARTICLE

ADVERTISING

Almond Board of California

Brookfield Engineering

Buhler, Inc.

Grain Millers, Inc.

Megazyme International Ireland Ltd.

Perten Instruments AB

Texture Technologies Corp.

AACC INTL. NEWS

Association News, page 281. VIEW ARTICLE

Departments, page 284. VIEW ARTICLE

Cumulative Index, page 286. VIEW INDEX

Cumulative Advertisers' Index and Sponsors, page 288. VIEW INDEX

return to top

Right Banners
2011
January-February
March-April
May-June
July-August
September-October
November-December

©AACC International - 3340 Pilot Knob Road - St. Paul, MN 55121 U.S.A.
Phone: +1.651.454.7250 or Fax: +1.651.454.0766
Privacy Policy | Disclaimer | Copyright |  Contact AACC International  |  Webmaster