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| 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 |
Product Development
January-February 2010
Vol. 55, No. 1, pp. 1-52
EDITORIAL
Creating a Twenty-First Century Association,
K. Khan, page 3.
doi:10.1094/CFW-55-1-0003.
VIEW
ARTICLE
FEATURES
Open Innovation Gaining Momentum in the Food Industry, J. Bellairs, page 4. doi:10.1094/CFW-55-1-0004. VIEW ARTICLE
And the PDC Winner Is: KSU's Sweet-Tasting and Gluten-Free Waffle Cones!, M. J. Daniel and A. L. Dodd, page 9. doi:10.1094/CFW-55-1-0009. VIEW ARTICLE
Oats and Rye: Production and Usage in Nordic and Baltic Countries, S. Sahlstrøm and S. H. Knutsen, page 12. doi:10.1094/CFW-55-1-0012. VIEW ARTICLE
Pearl Millet—New Developments in Ancient Food Grain, J. R. N. Taylor, S. C. Barrion, and L. W. Rooney, page 16. doi:10.1094/CFW-55-1-0016. VIEW ARTICLE
CFW Q&A
Principles of Cereal Science and Technology Authors Provide Insight into the Current State of Cereal Processing, page 21. doi:10.1094/CFW-55-1-0021. VIEW ARTICLE
AACC INTL. REPORTS
Development of an Integrated Total Dietary Fiber Method Consistent with the Codex Alimentarius Definition, B. V. McCleary, page 24. doi:10.1094/CFW-55-1-0024. VIEW ARTICLE
The Grains for Health Foundation, AACC International, and the Historical Minnesota Miller, D. Hauge, J. Engleson, and L. Marquart, page 29. doi:10.1094/CFW-55-1-0029. VIEW ARTICLE
PERSPECTIVE
Equivalence Between Metric and U.S. Units for the Grain Industry, C. W. Wrigley, page 32. doi:10.1094/CFW-55-1-0032. VIEW ARTICLE
RESEARCH
Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient Destruction, M. N. Riaz, M. Asif, B. Plattner, and G. Rokey, page 35. doi:10.1094/CFW-55-1-0035. VIEW ARTICLE
COLUMNS
Engineering: Heat Transfer in Extruders II—Simultaneous Heating and Cooling, L. Levine, page 41. doi:10.1094/CFW-55-1-0041. VIEW ARTICLE
Building Safety into the Product Development Process, R. F. Stier, page 43. doi:10.1094/CFW-55-1-0043. VIEW ARTICLE
ADVERTISING
Megazyme International Ireland Ltd
AACC INTL. NEWS
Association News, page 46. VIEW ARTICLE
Departments, page 48. VIEW ARTICLE
Sponsors and Advertisers' Index, page 52.
Health
& Nutrition
March-April 2010
Vol. 55, No. 2, pp. 53-124
EDITORIAL
Nutrition at the Forefront of Emerging Issues,
B. Govindarajan, page 55.
doi:10.1094/CFW-55-2-0055.
VIEW
ARTICLE
FEATURES
Fortifying Foods with Pulses, C. A. Patterson, H. Maskus, and C. M. C. Bassett, page 56. doi:10.1094/CFW-55-2-0056. VIEW ARTICLE
Breads and Cereals: A Possible Solution for Vitamin D Deficiency?, W. Dahl, page 63. doi:10.1094/CFW-55-2-0063. VIEW ARTICLE
Rye, Oats, and Weight Management, K. Poutanen, M. Lyly, K. Juvonen, and L. Karhunen, page 66. doi:10.1094/CFW-55-2-0066. VIEW ARTICLE
Future Prospects for the Analysis of Bioactive Components in Cereal Grain, J. L. Ward and P. R. Shewry, page 71. doi:10.1094/CFW-55-2-0071. VIEW ARTICLE
How to Brew Up Innovation in Your Organization, B. Eckert and J. Vehar, page 76. doi:10.1094/CFW-55-2-0076. VIEW ARTICLE
AACC INTL. REPORTS
More of the Grain—Progress in the HEALTHGRAIN Project for Healthy Cereal Foods, K. Poutanen, R. Shepherd, P. R. Shewry, J. A. Delcour, I. Björck, J. W. van der Kamp, and R. Ranieri, page 79. doi:10.1094/CFW-55-2-0079. VIEW ARTICLE
AACC International Goes Downunder—58th Australian Cereal Chemistry Conference, A. Bridges, page 86. doi:10.1094/CFW-55-2-0086. VIEW ARTICLE
Spotlight on Corporate Members, page 89. doi:10.1094/CFW-55-2-0089. VIEW ARTICLE
COLUMNS
Templates of Innovation in an Age of Creative Destruction, D. Best, page 107. doi:10.1094/CFW-55-2-0107. VIEW ARTICLE
A Little Common Sense Goes a Long Way, S. P. Cauvain, page 111. doi:10.1094/CFW-55-2-0111. VIEW ARTICLE
Folic Acid Fortification and the Controversy, J. M. Jones, page 113. doi:10.1094/CFW-55-2-0113. VIEW ARTICLE
ADVERTISING
C.W. Brabender Instruments, Inc.
AACC INTL. NEWS
Association News, page 117. VIEW ARTICLE
Departments, page 121. VIEW ARTICLE
Sponsors and Advertisers' Index, page 124.
Quality
May-June 2010
Vol. 55, No. 3, pp. 125-168
EDITORIAL
The Power of AACC International to Connect,
C. Morris, page 127.
doi:10.1094/CFW-55-3-0127.
VIEW
ARTICLE
FEATURES
Perspectives on Wheat Quality: Why Does the Definition Keep Changing?, A. D. Bettge and S. M. Finnie, page 128. doi:10.1094/CFW-55-3-0128. VIEW ARTICLE
Not Your Mentor's Shelf-Life Methods, J. F. Clemmings, M. H. Notturno, L. Occhino, and M. Porter, page 132. doi:10.1094/CFW-55-3-0132. VIEW ARTICLE
Better Modeling of High-Speed Commercial Dough Mixing, B. Elliott, page 136. doi:10.1094/CFW-55-3-0136. VIEW ARTICLE
Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard, R. G. Gilbert, M. J. Gidley, S. Hill, P. Kilz, A. Rolland-Sabaté, D. G. Stevenson and R. A. Cave, page 139. doi:10.1094/CFW-55-3-0139. VIEW ARTICLE
PERSPECTIVE
Correct Terminology Usage in Corn Processing, S. Eckhoff, page 144. doi:10.1094/CFW-55-3-0144. VIEW ARTICLE
AACC INTL. REPORTS
Aleurone Definition Ready for Membership Review, B. Atwell, page 149. doi:10.1094/CFW-55-3-0149. VIEW ARTICLE
A New AACC International Approved Method to Measure Rheological Properties of a Dough Sample, A. Dubat, page 150. doi:10.1094/CFW-55-3-0150. VIEW ARTICLE
Communiqué from Budapest—Methods Chair Reports on Codex, HORRAT Values, Dietary Fiber, and More, A. Bridges, page 155. doi:10.1094/CFW-55-3-0155. VIEW ARTICLE
COLUMNS
Food Quality in Production Facilities in Our World Today, D. F. Busken, page 156. doi:10.1094/CFW-55-3-0156. VIEW ARTICLE
Engineering: Heat Transfer in Extruders III—Simultaneous Heating and Cooling, L. Levine, page 158. doi:10.1094/CFW-55-3-0158. VIEW ARTICLE
ADVERTISING
C.W. Brabender Instruments, Inc.
For Det Norske Veritas (U.S.A.)
AACC INTL. NEWS
Association News, page 161. VIEW ARTICLE
Departments, page 164. VIEW ARTICLE
Sponsors and Advertisers' Index, page 168.
Lean and Green/Pre-Annual Meeting
July-August 2010
Vol. 55, No. 4, pp. 169-216
EDITORIAL
Quality of Science at the Forefront of AACC International,
B. V. McCleary, page 171.
doi:10.1094/CFW-55-4-0171.
VIEW
ARTICLE
FEATURES
Lean Food Processing, N. M. Testa, Jr., page 172. doi:10.1094/CFW-55-4-0172. VIEW ARTICLE
Sustainability: Addressing the Life Cycle of Cereal Food Products, C. Baldwin, page 177. doi:10.1094/CFW-55-4-0177. VIEW ARTICLE
Going, Going Green, A. L. Aranowski, page 180. doi:10.1094/CFW-55-4-0180. VIEW ARTICLE
Thinking Outside of the Cereal Box: An Innovative Solution for Package Resealability, E. Sheaffer, page 184. doi:10.1094/CFW-55-4-0184. VIEW ARTICLE
AACC INTL. REPORTS
Rheology Division Connects Scientists from Across the Globe in Ghent, C. Don and M. G. Scanlon, page 187. doi:10.1094/CFW-55-4-0187. VIEW ARTICLE
Twenty-First Century Mentoring, K. Deuschle, page 190. doi:10.1094/CFW-55-4-0190. VIEW ARTICLE
CFW REPORT
E.U.-U.S. Atlantis Program Focuses on Biorenewable Resources and Bioproducts, H. Medders, A Proctor, L. A. Johnson, R. L. Madl, and R. Raman, page 192. doi:10.1094/CFW-55-4-0192. VIEW ARTICLE
ANNUAL MEETING PREVIEW
2010 AACC International Annual Meeting, page 195. doi:10.1094/CFW-55-4-0195. VIEW ARTICLE
COLUMNS
Eco-Friendly—Me?, S. P. Cauvain, page 204. doi:10.1094/CFW-55-4-0204. VIEW ARTICLE
Folic Acid—Benefits, Risks, and Food Fortification, J. M. Jones, page 206. doi:10.1094/CFW-55-4-0206. VIEW ARTICLE
ADVERTISING
C.W. Brabender Instruments, Inc.
Megazyme International Ireland Ltd.
AACC INTL. NEWS
Association News, page 210. VIEW ARTICLE
Departments, page 213. VIEW ARTICLE
Sponsors and Advertisers' Index, page 216.
SUPPLEMENT
2010 AACC International Annual Meeting Abstracts
VIEW SUPPLEMENT
(FREE Access)
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