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Baked Products
January-February 2009
Vol. 54, No. 1, pp. 1-48
EDITORIAL
About the "I" in International,
M. E. Camire, page 3.
doi:10.1094/CFW-54-1-0003.
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ARTICLE

FEATURES
Team "Tropical Pretzels" Win with Their Flavorful Fruit- and Nut-Filled Snack,
K. S. Krusemark and K. G. Marston, page 5. doi:10.1094/CFW-54-1-0005.
VIEW
ARTICLE
A History of Aerated Foods,
G. M. Campbell, page 8. doi:10.1094/CFW-54-1-0008.
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ARTICLE

PERSPECTIVE
Looking Ahead: Most-mentioned Food and Ingredient Trends for 2009,
A. L. Aranowski, page 15.
doi:10.1094/CFW-54-1-0015.
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ARTICLE

RESEARCH
Physicochemical Basis of Eating Quality of Rice,
K. R. Bhattacharya, page 18.
doi:10.1094/CFW-54-1-0018.
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ARTICLE

AACC INTL. REPORT
2009 AACC International Annual Meeting: Advantages of Networking and the
Power of the Referral,
J. Engleson, page 29.
doi:10.1094/CFW-54-1-0029.
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ARTICLE

CFW REPORTS
XIII ICC Cereal and Bread Congress Cerworld 21st,
C. Collar and C. M. Rosell, page 30.
doi:10.1094/CFW-54-1-0030.
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ARTICLE
Hundreds Gather in Bologna for International Symposium on the Production,
Processing, and Sustainability of High-quality Durum Pasta,
E. DeAmbrogio, page 33. doi:10.1094/CFW-54-1-0033.
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ARTICLE

COLUMN
Engineering: Residence Time Distribution III,
L. Levine, page 34. doi:10.1094/CFW-54-1-0034.
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ARTICLE

ADVERTISING
Almond Board of
California
Grain Millers, Inc.
National Starch

AACC INTL. NEWS
Association News, page 41.
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ARTICLE
Departments, page 43.
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ARTICLE
Sponsors and Advertisers' Index, page 48.
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Eco Trends
March-April 2009
Vol. 54, No. 2, pp. 49-104
EDITORIAL
Changing with the Times,
M. E. Camire, page 51.
doi:10.1094/CFW-54-2-0051.
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ARTICLE

FEATURES
Sustainability in a New Era,
R. Zvaners, page 52. doi:10.1094/CFW-54-2-0052.
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ARTICLE
Eco Trends in the Food Industry,
K. A. Larson, page 55. doi:10.1094/CFW-54-2-0055.
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ARTICLE
Wheat in the Grain Chain: Managing Production to Optimize Grain Quality,
C. W. Wrigley and M. J. Gooding, page 58. doi:10.1094/CFW-54-2-0058.
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ARTICLE

CFW Q & A
Wheat: Chemistry and Technology Editors Discuss the Current
State of Wheat Science, page 63. doi:10.1094/CFW-54-2-0063.
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ARTICLE

RESEARCH
Dietary Combinations of Wheat Bran, Flax, and Soy Reduce ACF in Rat Model,
C. L. Nochera and O. Alabaster, page 66.
doi:10.1094/CFW-54-2-0066.
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ARTICLE

AACC INTL. REPORTS
Collaborative Study on Updated Method 10-52: Baking Quality of Cookie
Flour—Micro Method (Sugar-Snap Cookie),
A. D. Bettge and M. Kweon, page 70.
doi:10.1094/CFW-54-2-0070.
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ARTICLE
C&E Spring Meeting 2009—Whole Grain Global Summit,
C. Seal and P. Weegels, page 75. doi:10.1094/CFW-54-2-0075.
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ARTICLE

CFW REPORT
AACC International Corporate Member Salute, page 78. doi:10.1094/CFW-54-2-0078.
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ARTICLE

COLUMN
Give Biofuels a Chance!,
D. Best, page 88. doi:10.1094/CFW-54-2-0088.
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ARTICLE
Formulating Strategies,
D. Busken, page 90. doi:10.1094/CFW-54-2-0090.
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ARTICLE
Is Going Green Good Business?,
R. F. Stier, page 93. doi:10.1094/CFW-54-2-0093.
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ARTICLE

ADVERTISING
Almond Board of
California
Brookfield
Engineering
Buhler, Inc.
C.W. Brabender
Instruments, Inc.
Institute of Food
Technologists
Perten Instruments
AB

AACC INTL. NEWS
Association News, page 97.
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ARTICLE
Departments, page 99.
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ARTICLE
Sponsors and Advertisers' Index, page 104.

SUPPLEMENT
C&E Spring Meeting 2009, Newcastle, U.K.
Whole Grain Global Summit
VIEW SUPPLEMENT
(FREE Access)
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Health
and Nutrition
May-June 2009
Vol. 54, No. 3, pp. 105-148
EDITORIAL
Communication and Engagement Key, B. Govindarajan, page 107.
doi:10.1094/CFW-54-3-0107.
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ARTICLE

FEATURES
Pulse Crops for Health, C. A. Patterson, H. Maskus, and C. Dupasquier,
page 108. doi:10.1094/CFW-54-3-0108.
VIEW
ARTICLE
A Gradual Approach to Increasing Whole Grain Consumption in Children, R.
A. Rosen, K. Schmitz, E. A. Cohen, E. A. Arndt, M. Reicks, and L. Marquart, page
113. doi:10.1094/CFW-54-3-0113.
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ARTICLE
Evaluating Healthful Properties of Cereals and Cereal Fractions by Their
Bile-Acid-Binding Potential, T. S. Kahlon, page 118. doi:10.1094/CFW-54-3-0118.
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ARTICLE

CFW Q & A
Grains for Health Foundation—Creating Positive Change for Public Health,
page 122. doi:10.1094/CFW-54-3-0122.
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ARTICLE

RESEARCH
Assessing Spring Wheat Quality Using the Glutograph Instrument, M.
Alamri, F. Manthey, M. Mergoum, E. Elias, and K. Khan, page 124.
doi:10.1094/CFW-54-3-0124.
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ARTICLE

AACC INTL. REPORTS
The Second C&E Spring Meeting and Third International Whole Grain Global
Summit,
J. M. Jones, page 132.
doi:10.1094/CFW-54-3-0132.
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ARTICLE
AACC International Approved Methods of Analysis—Highlights of the 2009
Meetings of the Codex Committee for Methods of Analysis and Sampling, A.
Bridges, page 136. doi:10.1094/CFW-54-3-0136.
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ARTICLE

COLUMNS
More on the GI Debate, J. M. Jones, page 138. doi:10.1094/CFW-54-3-0138.
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ARTICLE
Engineering: Residence Time Distribution IV, L. Levine, page 141. doi:10.1094/CFW-54-3-0141.
VIEW
ARTICLE

ADVERTISING
Almond Board of
California
Grain
Millers, Inc.

AACC INTL. NEWS
Association News, page 142.
VIEW
ARTICLE
Departments, page 144.
VIEW
ARTICLE
Sponsors and Advertisers' Index, page 148.
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