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Product Development
January-February 2010
Vol. 55, No. 1, pp. 1-52

EDITORIAL

Creating a Twenty-First Century Association, K. Khan, page 3. doi:10.1094/CFW-55-1-0003.
VIEW ARTICLE

FEATURES

Open Innovation Gaining Momentum in the Food Industry, J. Bellairs, page 4. doi:10.1094/CFW-55-1-0004.  VIEW ARTICLE

And the PDC Winner Is: KSU's Sweet-Tasting and Gluten-Free Waffle Cones!, M. J. Daniel and A. L. Dodd, page 9. doi:10.1094/CFW-55-1-0009.  VIEW ARTICLE

Oats and Rye: Production and Usage in Nordic and Baltic Countries, S. Sahlstrøm and S. H. Knutsen, page 12. doi:10.1094/CFW-55-1-0012.  VIEW ARTICLE

Pearl Millet—New Developments in Ancient Food Grain, J. R. N. Taylor, S. C. Barrion, and L. W. Rooney, page 16. doi:10.1094/CFW-55-1-0016.  VIEW ARTICLE

CFW Q&A

Principles of Cereal Science and Technology Authors Provide Insight into the Current State of Cereal Processing, page 21. doi:10.1094/CFW-55-1-0021.  VIEW ARTICLE

AACC INTL. REPORTS

Development of an Integrated Total Dietary Fiber Method Consistent with the Codex Alimentarius Definition, B. V. McCleary, page 24. doi:10.1094/CFW-55-1-0024.  VIEW ARTICLE

The Grains for Health Foundation, AACC International, and the Historical Minnesota Miller, D. Hauge, J. Engleson, and L. Marquart, page 29. doi:10.1094/CFW-55-1-0029.  VIEW ARTICLE

PERSPECTIVE

Equivalence Between Metric and U.S. Units for the Grain Industry, C. W. Wrigley, page 32. doi:10.1094/CFW-55-1-0032.  VIEW ARTICLE

RESEARCH

Comparison of Different Methods for Rice Bran Stabilization and Their Impact on Oil Extraction and Nutrient Destruction, M. N. Riaz, M. Asif, B. Plattner, and G. Rokey, page 35. doi:10.1094/CFW-55-1-0035.  VIEW ARTICLE

COLUMNS

Engineering: Heat Transfer in Extruders II—Simultaneous Heating and Cooling, L. Levine, page 41. doi:10.1094/CFW-55-1-0041.  VIEW ARTICLE

Building Safety into the Product Development Process, R. F. Stier, page 43. doi:10.1094/CFW-55-1-0043.  VIEW ARTICLE

ADVERTISING

Almond Board of California

Bruker Optics Inc.

Grain Millers, Inc.

Megazyme International Ireland Ltd

Perten Instruments AB

AACC INTL. NEWS

Association News, page 46. VIEW ARTICLE

Departments, page 48. VIEW ARTICLE

Sponsors and Advertisers' Index, page 52.

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Health & Nutrition
March-April 2010
Vol. 55, No. 2, pp. 53-124

EDITORIAL

Nutrition at the Forefront of Emerging Issues, B. Govindarajan, page 55. doi:10.1094/CFW-55-2-0055.
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FEATURES

Fortifying Foods with Pulses, C. A. Patterson, H. Maskus, and C. M. C. Bassett, page 56. doi:10.1094/CFW-55-2-0056.  VIEW ARTICLE

Breads and Cereals: A Possible Solution for Vitamin D Deficiency?, W. Dahl, page 63. doi:10.1094/CFW-55-2-0063.  VIEW ARTICLE

Rye, Oats, and Weight Management, K. Poutanen, M. Lyly, K. Juvonen, and L. Karhunen, page 66. doi:10.1094/CFW-55-2-0066.  VIEW ARTICLE

Future Prospects for the Analysis of Bioactive Components in Cereal Grain, J. L. Ward and P. R. Shewry, page 71. doi:10.1094/CFW-55-2-0071.  VIEW ARTICLE

How to Brew Up Innovation in Your Organization, B. Eckert and J. Vehar, page 76. doi:10.1094/CFW-55-2-0076.  VIEW ARTICLE

AACC INTL. REPORTS

More of the Grain—Progress in the HEALTHGRAIN Project for Healthy Cereal Foods, K. Poutanen, R. Shepherd, P. R. Shewry, J. A. Delcour, I. Björck, J. W. van der Kamp, and R. Ranieri, page 79. doi:10.1094/CFW-55-2-0079.  VIEW ARTICLE

AACC International Goes Downunder—58th Australian Cereal Chemistry Conference, A. Bridges, page 86. doi:10.1094/CFW-55-2-0086.  VIEW ARTICLE

Spotlight on Corporate Members, page 89. doi:10.1094/CFW-55-2-0089.  VIEW ARTICLE

COLUMNS

Templates of Innovation in an Age of Creative Destruction, D. Best, page 107. doi:10.1094/CFW-55-2-0107.  VIEW ARTICLE

A Little Common Sense Goes a Long Way, S. P. Cauvain, page 111. doi:10.1094/CFW-55-2-0111.  VIEW ARTICLE

Folic Acid Fortification and the Controversy, J. M. Jones, page 113. doi:10.1094/CFW-55-2-0113.  VIEW ARTICLE

ADVERTISING

Almond Board of California

Brookfield Engineering

Buhler, Inc.

C.W. Brabender Instruments, Inc.

Grain Millers, Inc.

IFT

Perten Instruments AB

Siemer Specialty Ingredients

AACC INTL. NEWS

Association News, page 117. VIEW ARTICLE

Departments, page 121. VIEW ARTICLE

Sponsors and Advertisers' Index, page 124.

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Quality
May-June 2010
Vol. 55, No. 3, pp. 125-168

EDITORIAL

The Power of AACC International to Connect, C. Morris, page 127. doi:10.1094/CFW-55-3-0127.
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FEATURES

Perspectives on Wheat Quality: Why Does the Definition Keep Changing?, A. D. Bettge and S. M. Finnie, page 128. doi:10.1094/CFW-55-3-0128.  VIEW ARTICLE

Not Your Mentor's Shelf-Life Methods, J. F. Clemmings, M. H. Notturno, L. Occhino, and M. Porter, page 132. doi:10.1094/CFW-55-3-0132.  VIEW ARTICLE

Better Modeling of High-Speed Commercial Dough Mixing, B. Elliott, page 136. doi:10.1094/CFW-55-3-0136.  VIEW ARTICLE

Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard, R. G. Gilbert, M. J. Gidley, S. Hill, P. Kilz, A. Rolland-Sabaté, D. G. Stevenson and R. A. Cave, page 139. doi:10.1094/CFW-55-3-0139.  VIEW ARTICLE

PERSPECTIVE

Correct Terminology Usage in Corn Processing, S. Eckhoff, page 144. doi:10.1094/CFW-55-3-0144.  VIEW ARTICLE

AACC INTL. REPORTS

Aleurone Definition Ready for Membership Review, B. Atwell, page 149. doi:10.1094/CFW-55-3-0149.  VIEW ARTICLE

A New AACC International Approved Method to Measure Rheological Properties of a Dough Sample, A. Dubat, page 150. doi:10.1094/CFW-55-3-0150.  VIEW ARTICLE

Communiqué from Budapest—Methods Chair Reports on Codex, HORRAT Values, Dietary Fiber, and More, A. Bridges, page 155. doi:10.1094/CFW-55-3-0155.  VIEW ARTICLE

COLUMNS

Food Quality in Production Facilities in Our World Today, D. F. Busken, page 156. doi:10.1094/CFW-55-3-0156.  VIEW ARTICLE

Engineering: Heat Transfer in Extruders III—Simultaneous Heating and Cooling, L. Levine, page 158. doi:10.1094/CFW-55-3-0158.  VIEW ARTICLE

ADVERTISING

C.W. Brabender Instruments, Inc.

CHOPIN

For Det Norske Veritas (U.S.A.)

Grain Millers, Inc.

IFT

Perten Instruments AB

Stable Micro Systems Ltd.

Tate & Lyle

AACC INTL. NEWS

Association News, page 161. VIEW ARTICLE

Departments, page 164. VIEW ARTICLE

Sponsors and Advertisers' Index, page 168.

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Lean and Green/Pre-Annual Meeting
July-August 2010
Vol. 55, No. 4, pp. 169-216

EDITORIAL

Quality of Science at the Forefront of AACC International, B. V. McCleary, page 171. doi:10.1094/CFW-55-4-0171.
VIEW ARTICLE

FEATURES

Lean Food Processing, N. M. Testa, Jr., page 172. doi:10.1094/CFW-55-4-0172.  VIEW ARTICLE

Sustainability: Addressing the Life Cycle of Cereal Food Products, C. Baldwin, page 177. doi:10.1094/CFW-55-4-0177.  VIEW ARTICLE

Going, Going Green, A. L. Aranowski, page 180. doi:10.1094/CFW-55-4-0180.  VIEW ARTICLE

Thinking Outside of the Cereal Box: An Innovative Solution for Package Resealability, E. Sheaffer, page 184. doi:10.1094/CFW-55-4-0184.  VIEW ARTICLE

AACC INTL. REPORTS

Rheology Division Connects Scientists from Across the Globe in Ghent, C. Don and M. G. Scanlon, page 187. doi:10.1094/CFW-55-4-0187.  VIEW ARTICLE

Twenty-First Century Mentoring, K. Deuschle, page 190. doi:10.1094/CFW-55-4-0190.  VIEW ARTICLE

CFW REPORT

E.U.-U.S. Atlantis Program Focuses on Biorenewable Resources and Bioproducts, H. Medders, A Proctor, L. A. Johnson, R. L. Madl, and R. Raman, page 192. doi:10.1094/CFW-55-4-0192.  VIEW ARTICLE

ANNUAL MEETING PREVIEW

2010 AACC International Annual Meeting, page 195. doi:10.1094/CFW-55-4-0195.  VIEW ARTICLE

COLUMNS

Eco-Friendly—Me?, S. P. Cauvain, page 204. doi:10.1094/CFW-55-4-0204.  VIEW ARTICLE

Folic Acid—Benefits, Risks, and Food Fortification, J. M. Jones, page 206. doi:10.1094/CFW-55-4-0206.  VIEW ARTICLE

ADVERTISING

Almond Board of California

Brookfield Engineering

Buhler, Inc.

C.W. Brabender Instruments, Inc.

Grain Millers, Inc.

Hughson Nut

Megazyme International Ireland Ltd.

NP Analytical Labs

Perten Instruments AB

Siemer Specialty Ingredients

Stable Micro Systems Ltd.

AACC INTL. NEWS

Association News, page 210. VIEW ARTICLE

Departments, page 213. VIEW ARTICLE

Sponsors and Advertisers' Index, page 216.

SUPPLEMENT

2010 AACC International Annual Meeting Abstracts
VIEW SUPPLEMENT (FREE Access)

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