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Healthy Baking
January-February 2008
Vol. 53, No. 1, pp. 1-60

EDITORIAL

Reaffirming the AACC International Vision,
B. Bruinsma, page 3. doi:10.1094/CFW-53-1-0003.
VIEW ARTICLE

FEATURES

Role of Salt in Baking, R. A. Miller and R. C. Hoseney, page 4. doi:10.1094/CFW-53-1-0004.  VIEW ARTICLE

Salt Reduction in Cereal Foods, EuSalt, page 7. doi:10.1094/CFW-53-1-0007.  VIEW ARTICLE

The Great Salt Debate, M. Satin, page 9. doi:10.1094/CFW-53-1-0009.  VIEW ARTICLE

The Need to Reduce Sodium in the U.S. Food Supply Now, S. Havas, page 17. doi:10.1094/CFW-53-1-0017.  VIEW ARTICLE

Is Sodium Reduction the Next Target in the “Better-For-You” Formulation Trend?, B. B. Heidolph, page 21. doi:10.1094/CFW-53-1-0021.  VIEW ARTICLE

Grain-based Foods: What’s New and What’s Next, L. Dornblaser, page 29. doi:10.1094/CFW-53-1-0029.  VIEW ARTICLE

CFW REPORT

Beyond Whole Grain: The European HEALTHGRAIN Project Aims at Healthier Cereal Foods, K. Poutanen, R. Shepherd, P. R. Shewry, J. A. Delcour, I. Björck, and J.-W. van der Kamp, page 32. doi:10.1094/CFW-53-1-0032.  VIEW ARTICLE

MoniQA—A New EU Project Working Toward the Harmonization of Analytical Methods for Monitoring Food Quality and Safety in the Food Supply Chain, R. E. Poms, M. Gross, and B. Pöpping, page 36. doi:10.1094/CFW-53-1-0036.  VIEW ARTICLE

First International Symposium on Gluten-Free Cereal Products and Beverages—A Great Success, E. Arendt, page 40. doi:10.1094/CFW-53-1-0040.  VIEW ARTICLE

COLUMNS

Salt and Blood Pressure—A Need to Reduce Levels at Any Age, J. M. Jones, page 43. doi:10.1094/CFW-53-1-0043.  VIEW ARTICLE

Introduction to the United States Patent System, K. A. Zullow and R. A. Karmas, page 46. doi:10.1094/CFW-53-1-0046.  VIEW ARTICLE

ADVERTISING

C. W. Brabender

Grain Millers, Inc.

Kansas State University

Classified

AACC INTL. NEWS

Travel Grant Program, page 49. VIEW ARTICLE

AACC International Board Nomination Form, page 51. VIEW ARTICLE

Association News, page 53. VIEW ARTICLE

Departments, page 55. VIEW ARTICLE

Advertisers' Index, page 58.

Sponsors, page 60.

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Health & Nutrition Frontiers
March-April 2008
Vol. 53, No. 2, pp. 61-120

EDITORIAL

Meeting Expectations: Hawaii Prepared to Deliver, B. Bruinsma, page 63. doi:10.1094/CFW-53-2-0063.  VIEW ARTICLE

FEATURES

The Lifelong Benefits of Inulin and Oligofructose, J. O’Neill, page 65. doi:10.1094/CFW-53-2-0065.  VIEW ARTICLE

Development of Globix: A New Bean-based Pretzel-like Snack, A. A. Anton, F. B. Luciano, and H. Maskus, page 70. doi:10.1094/CFW-53-2-0070.  VIEW ARTICLE

Biofuels and Food, T. C. Dorr, page 76. doi:10.1094/CFW-53-2-0076.  VIEW ARTICLE

AACC INTL. REPORTS

AACC International Corporate Member Salute, page 79. doi:10.1094/CFW-53-2-0079.  VIEW ARTICLE

Dietary Fiber Definition Task Force Submits Comments on Nutrition Labeling, B. McCleary, page 91. doi:10.1094/CFW-53-2-0091.  VIEW ARTICLE

Rejuvenated Approved Methods Technical Committee, A. Bridges, page 92. doi:10.1094/CFW-53-2-0092.  VIEW ARTICLE

Members Close Up: 2007 Membership Survey Results, page 94. doi:10.1094/CFW-53-2-0094. VIEW ARTICLE

AACC International Check Sample and Proficiency Testing Service, E. Gay, page 96. doi:10.1094/CFW-53-2-0096.  VIEW ARTICLE

CFW REPORTS

Whole Grain Synergy Brings Success: AACC International Partners with the Whole Grains Council, C. Harriman, page 97. doi:10.1094/CFW-53-2-0097.  VIEW ARTICLE

The Joint AACC International–ICC Methods Harmonization Project, P. Williams, M. G. Lindhauer, R. E. Poms, R. L. Wehling, W. Bergthaller, C. S. Gaines, page 99. doi:10.1094/CFW-53-2-0099.  VIEW ARTICLE

First International Cereals Conference in Latin America, O. K. Chung, page 103. doi:10.1094/CFW-53-2-0103.  VIEW ARTICLE

COLUMNS

The Interplay Between Patents and Other Forms of Intellectual Property, K. A. Zullow and R. A. Karmas, page 106. doi:10.1094/CFW-53-2-0106.  VIEW ARTICLE

Hooray for the Quality System, R. F. Stier, page 111. doi:10.1094/CFW-53-2-0111.  VIEW ARTICLE

The High Fructose Corn Syrup Conspiracy, D. Busken, page 112. doi:10.1094/CFW-53-2-0112.  VIEW ARTICLE

ADVERTISING

ENRECO Inc.

Grain Millers, Inc.

Institute of Food Technologists

National Starch

Perten Instruments/Newport Scientific

PGP International

AACC INTL. NEWS

Association News, page 114. VIEW ARTICLE

Departments, page 115. VIEW ARTICLE

Advertisers' Index, page 118.

Sponsors, page 120.

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Packaging & Processing Developments
May-June 2008
Vol. 53, No. 3, pp. 121-176

EDITORIAL

An AACC International Update, B. Bruinsma, page 123. doi:10.1094/CFW-53-3-0123.  VIEW ARTICLE

FEATURES

Enzymes as Processing Aids, N. Rees, page 124. doi:10.1094/CFW-53-3-0124.  VIEW ARTICLE

Bakeries are Going Green, M. Hudson, page 127. doi:10.1094/CFW-53-3-0127.  VIEW ARTICLE

The Role and Impact of Automation in an Effective Quality Management Program, S. B. Keil, page 130. doi:10.1094/CFW-53-3-0130.  VIEW ARTICLE

An Analysis of Scorched Immature Wheat: Frekeh, M. Bayram, page 134. doi:10.1094/CFW-53-3-0134.  VIEW ARTICLE

AACC INTL. REPORTS

Using Check Sample Results, T. C. Nelsen, page 139. doi:10.1094/CFW-53-3-0139.  VIEW ARTICLE

Members Make a Connection Through the Mentoring Program, page 142. doi:10.1094/CFW-53-3-0142.  VIEW ARTICLE

COLUMNS

A Glycemic Response Update, J. M. Jones, page 143. doi:10.1094/CFW-53-3-0143.  VIEW ARTICLE

On Cooling Boxes and Pallets, L. Levine, page 145. doi:10.1094/CFW-53-3-0145.  VIEW ARTICLE

Obtaining a Patent, K. A. Zullow and R. A. Karmas, page 147. doi:10.1094/CFW-53-3-0147.  VIEW ARTICLE

STUDENT COLUMN

The Hurdles of Using Nanodelivery Vehicles for Nutraceuticals, R. Tiwari, page 152. doi:10.1094/CFW-53-3-0152.  VIEW ARTICLE

CROSSROADS

Amaranth: An Ancient Whole Grain from Mexico, R. López-García, page 155. doi:10.1094/CFW-53-3-0155.  VIEW ARTICLE

The History and Future of Food Processing in China, T. Feng, page 157. doi:10.1094/CFW-53-3-0157.  VIEW ARTICLE

ANNUAL MEETING UPDATE

2008 AACC International Annual Meeting, page 160.  VIEW ARTICLE

ADVERTISING

Buhler, Inc.

Canadian Grain Commission

Grain Millers, Inc.

Wenger

AACC INTL. NEWS

Association News, page 169. VIEW ARTICLE

Departments, page 171. VIEW ARTICLE

Advertisers' Index, page 174.

Sponsors, page 176.

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