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Baked Products
January-February 2009
Vol. 54, No. 1, pp. 1-48

EDITORIAL

About the "I" in International, M. E. Camire, page 3. doi:10.1094/CFW-54-1-0003.
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FEATURES

Team "Tropical Pretzels" Win with Their Flavorful Fruit- and Nut-Filled Snack, K. S. Krusemark and K. G. Marston, page 5. doi:10.1094/CFW-54-1-0005.  VIEW ARTICLE

A History of Aerated Foods, G. M. Campbell, page 8. doi:10.1094/CFW-54-1-0008.  VIEW ARTICLE

PERSPECTIVE

Looking Ahead: Most-mentioned Food and Ingredient Trends for 2009, A. L. Aranowski, page 15. doi:10.1094/CFW-54-1-0015.  VIEW ARTICLE

RESEARCH

Physicochemical Basis of Eating Quality of Rice, K. R. Bhattacharya, page 18. doi:10.1094/CFW-54-1-0018.  VIEW ARTICLE

AACC INTL. REPORT

2009 AACC International Annual Meeting: Advantages of Networking and the Power of the Referral, J. Engleson, page 29. doi:10.1094/CFW-54-1-0029.  VIEW ARTICLE

CFW REPORTS

XIII ICC Cereal and Bread Congress Cerworld 21st, C. Collar and C. M. Rosell, page 30. doi:10.1094/CFW-54-1-0030.  VIEW ARTICLE

Hundreds Gather in Bologna for International Symposium on the Production, Processing, and Sustainability of High-quality Durum Pasta, E. DeAmbrogio, page 33. doi:10.1094/CFW-54-1-0033.  VIEW ARTICLE

COLUMN

Engineering: Residence Time Distribution III, L. Levine, page 34. doi:10.1094/CFW-54-1-0034.  VIEW ARTICLE

ADVERTISING

Almond Board of California

Grain Millers, Inc.

National Starch

AACC INTL. NEWS

Association News, page 41. VIEW ARTICLE

Departments, page 43. VIEW ARTICLE

Sponsors and Advertisers' Index, page 48.

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Eco Trends
March-April 2009
Vol. 54, No. 2, pp. 49-104

EDITORIAL

Changing with the Times, M. E. Camire, page 51. doi:10.1094/CFW-54-2-0051.
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FEATURES

Sustainability in a New Era, R. Zvaners, page 52. doi:10.1094/CFW-54-2-0052.  VIEW ARTICLE

Eco Trends in the Food Industry, K. A. Larson, page 55. doi:10.1094/CFW-54-2-0055.  VIEW ARTICLE

Wheat in the Grain Chain: Managing Production to Optimize Grain Quality, C. W. Wrigley and M. J. Gooding, page 58. doi:10.1094/CFW-54-2-0058.  VIEW ARTICLE

CFW Q & A

Wheat: Chemistry and Technology Editors Discuss the Current State of Wheat Science, page 63. doi:10.1094/CFW-54-2-0063.  VIEW ARTICLE

RESEARCH

Dietary Combinations of Wheat Bran, Flax, and Soy Reduce ACF in Rat Model, C. L. Nochera and O. Alabaster, page 66. doi:10.1094/CFW-54-2-0066.  VIEW ARTICLE

AACC INTL. REPORTS

Collaborative Study on Updated Method 10-52: Baking Quality of Cookie Flour—Micro Method (Sugar-Snap Cookie), A. D. Bettge and M. Kweon, page 70. doi:10.1094/CFW-54-2-0070.  VIEW ARTICLE

C&E Spring Meeting 2009—Whole Grain Global Summit, C. Seal and P. Weegels, page 75. doi:10.1094/CFW-54-2-0075.  VIEW ARTICLE

CFW REPORT

AACC International Corporate Member Salute, page 78. doi:10.1094/CFW-54-2-0078.  VIEW ARTICLE

COLUMN

Give Biofuels a Chance!, D. Best, page 88. doi:10.1094/CFW-54-2-0088.  VIEW ARTICLE

Formulating Strategies, D. Busken, page 90. doi:10.1094/CFW-54-2-0090.  VIEW ARTICLE

Is Going Green Good Business?, R. F. Stier, page 93. doi:10.1094/CFW-54-2-0093.  VIEW ARTICLE

ADVERTISING

Almond Board of California

Brookfield Engineering

Buhler, Inc.

C.W. Brabender Instruments, Inc.

Institute of Food Technologists

Perten Instruments AB

AACC INTL. NEWS

Association News, page 97. VIEW ARTICLE

Departments, page 99. VIEW ARTICLE

Sponsors and Advertisers' Index, page 104.

SUPPLEMENT

C&E Spring Meeting 2009, Newcastle, U.K.
Whole Grain Global Summit
VIEW SUPPLEMENT (FREE Access)

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Health and Nutrition
May-June 2009
Vol. 54, No. 3, pp. 105-148

EDITORIAL

Communication and Engagement Key, B. Govindarajan, page 107. doi:10.1094/CFW-54-3-0107.
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FEATURES

Pulse Crops for Health, C. A. Patterson, H. Maskus, and C. Dupasquier, page 108. doi:10.1094/CFW-54-3-0108.  VIEW ARTICLE

A Gradual Approach to Increasing Whole Grain Consumption in Children, R. A. Rosen, K. Schmitz, E. A. Cohen, E. A. Arndt, M. Reicks, and L. Marquart, page 113. doi:10.1094/CFW-54-3-0113.  VIEW ARTICLE

Evaluating Healthful Properties of Cereals and Cereal Fractions by Their Bile-Acid-Binding Potential, T. S. Kahlon, page 118. doi:10.1094/CFW-54-3-0118.  VIEW ARTICLE

CFW Q & A

Grains for Health Foundation—Creating Positive Change for Public Health, page 122. doi:10.1094/CFW-54-3-0122.  VIEW ARTICLE

RESEARCH

Assessing Spring Wheat Quality Using the Glutograph Instrument, M. Alamri, F. Manthey, M. Mergoum, E. Elias, and K. Khan, page 124. doi:10.1094/CFW-54-3-0124.  VIEW ARTICLE

AACC INTL. REPORTS

The Second C&E Spring Meeting and Third International Whole Grain Global Summit, J. M. Jones, page 132. doi:10.1094/CFW-54-3-0132.  VIEW ARTICLE

AACC International Approved Methods of Analysis—Highlights of the 2009 Meetings of the Codex Committee for Methods of Analysis and Sampling, A. Bridges, page 136. doi:10.1094/CFW-54-3-0136.  VIEW ARTICLE

COLUMNS

More on the GI Debate, J. M. Jones, page 138. doi:10.1094/CFW-54-3-0138.  VIEW ARTICLE

Engineering: Residence Time Distribution IV, L. Levine, page 141. doi:10.1094/CFW-54-3-0141.  VIEW ARTICLE

ADVERTISING

Almond Board of California

Grain Millers, Inc.

AACC INTL. NEWS

Association News, page 142. VIEW ARTICLE

Departments, page 144. VIEW ARTICLE

Sponsors and Advertisers' Index, page 148.

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