Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience.CFW covers grain-based food science, technology, and new product development. It includes articles that focus on advances in grain-based food science and the application of these advances to product development and food production practices.

CFW subscriptions are available in two convenient formats – print and online. The print version is mailed bimonthly. The online version is available by choosing an issue from the Tables of Contents button on the left or by searching for a specific topic in the Search Abstracts button. Online CFW starts with the January-February 2006 issue.

AACC International Partners

Choosing a partnership through an AACC International Package you not only help underwrite the CFW publication's production, your company becomes a partner with AACC International. Partnerships are available at Platinum, Gold, and Silver levels and include benefits such as four-color ads, recognition in each issue of CFW and on CFW, CFW Plexus and AACCnet web pages.

For information on AACC International Partnership Packages or single ad insertion rates click here.

CFW Staff

Publisher: Steven Nelson
Executive Editor: Jody Grider
Managing Editor: Jordana Anker
Production Manager: Patti Ek
Art Direction: Agnes Walker
Circulation Coordinator: Dawn Wuest
Subscription Marketing Manager: Greg Grahek
Advertising/Sponsorship: Cindy Anderson, +1.651.994.3848
Classified Advertising: Jordana Anker

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