Electronic enhancements to AACC International journal articles

Consider adding one or more electronic enhancements (referred to as "e-Xtras") to the online version of your Cereal Chemistry article. See below for the options available, and let the senior editor assigned to your article know of your interest. The e-Xtra logo will appear on the first page of your article in print, the online tables of contents listing for your article, and the online abstract of your article. The logo indicates that additional materials are provided at the end of the online abstract.

Color
Could your article use more color? Figures appearing in black and white in the print version may be published in color online.

FEE: An extra $20 per figure.

SUBMISSION: With your initial submission, indicate to the senior editor that you wish to publish specific figures in color online. Include the color print original. Be specific in your cover letter that your figure is black and white in print, but color online.

Supplemental Materials
Consider enhancing your online article with additional tables, lists, files, or images. Supplemental materials must be reviewed by the editorial board, follow journal style, and be in a final format that will require no editing or modification by journal staff. Submission must also include a short description of the supplemental item. This description will be appended to your article's online abstract. Supplemental materials will not be included in the print or year-end CD-Rom versions of the journal.

FEE: $20 per item.

SUBMISSION: AACC International will accept MS Word and WordPerfect word processing documents; MS Excel and Lotus 1-2-3 spreadsheets; and .jpeg and .gif image files.

Links to Approved Websites
Your online article can contain links to sites on the web that are approved by the Cereal Chemistry Editorial Board. These links may be made from your HTML abstract on AACCnet. Links to personal web pages are not allowed.

FEE: Up to five links free of charge; additional links, $5 each.

SUBMISSION: Simply submit the requested links with your article for review. Make sure the URL's are complete, commencing with "http://"