As of June 19, 2007

Fiber Separated from Distillers Dried Grains with Solubles as a Feedstock for Ethanol Production--Radhakrishnan Srinivasan, Bruce S. Dien, Kent D. Rausch, M. E. Tumbleson, and Vijay Singh; accepted on 18 June 07

Extraction and Characterization of Lipids from the Kernels, Leaves and Stalks of Nine Grain Sorghum Parent Lines--K. L. Christiansen, C. L. Weller, V. L. Schlegel, S. L. Cuppett, and T. P. Carr; accepted on 14 June 07

Protein Digestibility of Selected Legumes Treated with Ultrasound and High Hydrostatic Pressure During Soaking--In Hwa Han, Barry G. Swanson, and Byung-Kee Baik; accepted on 12 June 07

Biaxial Extensional Viscosity of Sheeted Noodle Dough--Hung-Ju Liao, Ying-Chien Chung, and Jirarat Tattiyakul; accepted on 5 June 07

Experimental Determination of Longitudinal Expansion During Extrusion of Starches--A. Kumar, G. M. Ganjyal, D. D. Jones, and M. A. Hanna; accepted on 30 May 07

Wheat Proteins Extracted from Flour and Batter with Aqueous Ethanol at Sub-Ambient Temperatures--George H. Robertson, Trung K. Cao, and William J. Orts; accepted on 27 May 07

Molecular Weight Distribution of (1-3)(1-4)beta-glucan Effects on Pasting Properties of Flour from Oat Lines with High and Typical Amounts of beta-glucan--Ni Yao, Jean-Luc Jannink, and Pamela J. White; accepted on 23 May 07

Textural Studies of Stored Corn Tortillas Adding Xanthan Gum--José A. Román-Brito, Edith Agama-Acevedo, Guadalupe Méndez-Montealvo, and Luis A. Bello-Pérez; accepted on 23 May 07

Reducing Beta-Glucan Solubility in Oat Bran Muffins by Freeze-Thaw Treatment Attenuates its Hypoglycaemic Effect--Xiaomiao Lan-Pidhainy, Yolanda Brummer, Susan M. Tosh, Thomas M. Wolever, and Peter J. Wood; accepted on 22 May 07

Characteristics of French Bread Baked from Wheat Flours of Reduced Starch Amylose Content--C. S. Park and B.-K. Baik; accepted on 10 May 07

Direct Extraction of Volatiles of Rice During Cooking Using SPME--Zhi Zeng, Han Zhang, Jie Yu Chen, Tao Zhang, and Ryuji Matsunaga; accepted on 9 May 07

Twin Screw Extrusion Processing of Feed Blends Containing Distillers Dried Grains with Solubles--Nehru Chevanan, Kurt A. Rosentrater, and Kasiviswanathan Muthukumarappan; accepted on 8 May 07

Effect of Grain Morphology on Degree of Milling and Iron Loss in Rice--C. Prom-u-thai, C. Sanchai, B. Rerkasem, S. Jamjod, S. Fukai, I. D. Godwin, and L. Huang; accepted on 27 April 07

Effect of Lactic Acid Bacteria on the Properties of Gluten-Free Sourdoughs, Batters and the Quality and Ultrastructure of Gluten-Free Bread--M. M. Moore, B. Juga, T. J. Schober, and E. K. Arendt; accepted on 25 April 07

Defect Identification in Wheat Grain by Micro-Fluidic Electrophoresis: Sulfur Deficiency and Bug Damage--S. Uthayakumaran, F. J. Zhao, D. Sivri, M. Roohani, I. L. Batey, and C. W. Wrigley; accepted on 25 April 07

Effect of Glyphosate Application on the Hagberg Falling Number of Wheat--M. Craven, A. Barnard, and M. T. Labuschagne; accepted on 16 April 07

Screening of Wheat for Flour Swelling Volume by Near-Infrared Spectroscopy--G. B. Crosbie, B. G. Osborne, I. J. Wesley, and T. D. Adriansz; accepted on 12 April 07

Structure and Physicochemical Properties of Starches from Sieve-Fractions of Oat Flour Compared with Whole and Pin-Milled Flour--David G. Stevenson, Jay-lin Jane, and George E. Inglett; accepted on 11 April 07

Triticale Moisture and Protein Content Prediction by Near Infrared Spectroscopy--B. Igne, L. R. Gibson, G. R. Rippke, A. Schwarte, and C. R. Hurburgh Jr.; accepted on 10 April 07

Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and Comparison with a Barley Pearler--Keshun Liu; accepted on 9 April 07

REVIEW: Genomics as a Tool for Cereal Chemistry--Robert J. Henry; accepted on 5 April 07

Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process--Isela Rojas-Molina, Elsa Gutierrez-Cortez, Alin Palacios-Fonseca, Leticia Baños, J. L. Pons-Hernandez, H. Guzman, P. Pineda-Gomez, and M. E. Rodríguez; accepted on 4 April 07

Surface Abrasion of Hulled and Hulless Barley: Physical Characterization of the Milled Fractions--Rolando A. Flores, Kevin B. Hicks, and Jhanel Wilson; accepted on 4 April 07

Pan Bread and Chinese White Salted Noodle Qualities of Chinese Winter Wheat Cultivars and Their Relationship with Gluten Protein Fractions--Pingping Zhang, Zhonghu He, Yan Zhang, Xianchun Xia, Jianjun Liu, Jun Yan, and Yong Zhang; accepted on 31 March 07

A Modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearler--Keshun Liu; accepted on 30 March 07

Improved Methods for High-Throughput Extraction and Assay of Green Barley Malt Proteinase Activity Facilitate Examination of Proteinase Activity Across Large-Scale Barley Populations--Mark R. Schmitt and Allen D. Budde; accepted on 29 March 07

Managing Nitrogen and Sulfur Fertilization for Improved Bread Wheat Quality in Humid Environments--W. E. Thomason, S. B. Phillips, T. H. Pridgen, J. C. Kenner, C. A. Griffey, B. R. Beahm, and B. W Seabourn; accepted on 28 March 07

Hydrophobicity, Solubility and Emulsifying Properties of Enzyme Modified Rice Endosperm Protein--Ilankovan Paraman, N. S. Hettiarachchy, Christian Schaefer, and Markus I. Beck; accepted on 22 March 07

Effect of Die Dimensions on Extrusion Processing Parameters and Properties of DDGS-Based Aquaculture Feeds--Nehru Chevanan, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater, and James L. Julson; accepted on 22 March 07

Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars--Elaine T. Champagne, Karen L. Bett-Garber, Casey C. Grimm, and Anna M. McClung; accepted on 22 March 07

Extraction, Quantification, and Characterization of Phenolics Extracted With the Aid of Sonication from Rice Bran--F. O. Onofre and N. S. Hettiarachchy; accepted on 20 March 07

Extraction and Characterization of Starch From Alkaline Cooked Corn Masa--Wajira S. Ratnayake, Andrew B. Wassinger, and David S. Jackson; accepted on 14 March 07

Physicochemical and Pharmaceutical Properties of Carboxymethyl Rice Starches Modified from Native Starches with Different Amylose Content--Ornanong S. Kittipongpatana, Waree Chaitep, Nisit Kittipongpatana, Reinhard Laenger and Klanarong Sriroth; accepted on 4 March 07

Suitability of Different Starches for Production of Kuanfen (the Chinese Flat Starch Noodle)--Mei-Lan Yuan, Zhan-Hui Lu, Yong-Qiang Cheng, and Li-Te Li; accepted on 3 February 07

Phenolic Compounds Accumulate Specifically in Maternally-Derived Tissues of Developing Maize Kernels--Sherry LeClere, Eric A. Schmelz, and Prem S. Chourey; accepted on 25 January 07