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Schedule by Day

Sunday, October 8, 2017

	8:00—10:00 a.m.	Check Sample Committee Meeting
	8:00 a.m.— 3:00 p.m.	Exhibitor Set-up
	8:00 a.m.—3:00 p.m.	Pre-meeting Workshop - Chemical Leaveners: A Workshop Associated with the New Guide Book^*
	8:00 a.m.—3:00 p.m.	Pre-meeting Workshop - Measurement of Polysaccharides and Enzymes in Cereal Grains and Cereal-Based Foods^*
	9:30—11:00 a.m.	Book Committee Meeting
	11:00 a.m.—12:00 p.m.	Approved Methods Technical Committee Meeting
	11:00 a.m.—12:30 p.m.	Cereal Chemistry Editorial Board Luncheon**
	12:00—3:00 p.m.	Pre-meeting Workshop - GM Disclosure in the USA: Testing for the Presence of Ingredients is Not So Simple^*
	1:00—2:00 p.m.	Nominations Committee Meeting
	1:00—2:00 p.m.	2017/2018 Technical Program Planning Meeting
	1:30—3:00 p.m.	Student Association Executive Committee & Advisory Board Meeting
	3:00—4:40 p.m.	Technical Sessions: Industry Applications: Quality, Sustainability and Traceability Understanding Starch Granular Structure and Interactions Grains for Nutrition and Digestive Health Objective Rheology in Practical Applications
	4:15—5:00 p.m.	First Timer Session
	5:00—7:00 p.m.	Solution Central: Exhibition Happy Hour
	7:00 p.m.	Grain Tasting Dinner^*

*Ticketed Event. Extra Fee. Sign up through the Registration Page.

**Invitation Only.

Schedule is subject to change.