AACC International Recognition of Analytical Accuracy for 2010 Announced

Series A—Hard Wheat Flour, Monthly
Bay State Milling Company, Mooresville, NC

Series B—Hard Wheat Flour, Bimonthly
Kerry Flour Mills Ltd, Samutprakarn, Thailand

Series C—Soft Wheat Flour
Nisshin Flour Mfg., Tokyo, Japan

Series D—Feed Analyses
Analytical Feed and Food Laboratories, Fresno, CA

Series DF—Dietary Fiber
Silliker Inc., Chicago Heights, IL

Series HL and HS—Farinograph
AIB International, Manhattan, KS

Series I—Amylograph
Canadian International Grains Institute, Winnipeg, MB

Series J—Mixograph
South African Grain Laboratory, Pretoria, South Africa

Series K—Fat and Fatty Acids
Covance Laboratories, Madison, WI

Series MBA—Microbiological Analyses (Including Pathogens)
Covance Laboratories, Madison, WI

Series MBB—Microbiological Analyses
Sara Lee, Tarboro, NC

Series SA—HPLC Sugar Analysis
Land O’Lakes Inc., St. Paul, MN

Series VMP—Vitamin Analyses
Silliker Canada Co., Markham, ON

Series VMP—Mineral Analyses
Covance Laboratories, Madison, WI

Series VMP—Proximate and Vitamin Analyses
General Mills, Minneapolis, MN

Series VMP—Proximate and Mineral Analyses
Covance Laboratories, Madison, WI

Series VMP—Vitamins, Minerals, and Proximate Analyses
Covance Laboratories, Madison, WI

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