AACC International Recognition of Analytical Accuracy for 2009 Announced

Series A—Hard Wheat Flour, Monthly
AIB International, Manhattan, KS

Series B—Hard Wheat Flour, Bimonthly
United Flour Mill Co. Ltd., Prapadeang-Samutprak, Thailand

Series C—Soft Wheat Flour
Mennel Milling Company of Virginia, Roanoke, VA

Series D—Feed Analyses
South African Grain Laboratory, Pretoria, South Africa

Series DF—Dietary Fiber
Nestle Purina Analytical Lab, St. Louis, MO

Series HL and HS—Farinograph
Calvin Watson, McKee Foods Corp, Collegedale, TN

Series I—Amylograph
North Dakota State University, Fargo, ND

Series J—Mixograph
South African Grain Laboratory, Pretoria, South Africa

Series K—Fat and Fatty Acids
Covance Laboratories, Madison, WI

Series MBA—Microbiological Analyses (Including Pathogens)
ADM Milling Co., Keokuk, IA

Series MBB—Microbiological Analyses
AFB International, O’Fallon, MO

Series SA—HPLC Sugar Analysis
Land O’Lakes Inc., St. Paul, MN

Series VMP—Vitamin Analyses
Silliker Canada Co., Markham, ON

Series VMP—Mineral Analyses
CTL Foods Inc., Colfax, WI

Series VMP—Proximate and Vitamin Analyses
Silliker Canada Co., Markham, ON

Series VMP—Proximate and Mineral Analyses
CTL Foods Inc., Colfax, WI

Series VMP—Vitamins, Minerals, and Proximate Analyses
Silliker Canada Co., Markham, ON

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