Here To Serve You - AACCI Staff Contacts

AACCI staff values you as a member and wants to provide the best service, products, and programs possible. The following list offers a quick reference for most areas you may need assistance with; when in doubt, call the general number. Office hours are 8:00 a.m.-3:30p.m. CST (13:00 to 20:30 GMT/UTC), Monday through Friday, but you can leave a voicemail or e-mail message anytime. We look forward to hearing from you!

General Information


AACC International
3340 Pilot Knob Road
St. Paul, MN 55121 U.S.A.


Phone: +1.651.454.7250
Fax: +1.651.454.0766
E-mail

Administration

AACCI Executive VP Amy Hope +1.651.994.3827
Operations/Membership Michelle Bjerkness +1.651.994.3853
Finance Kim Davis +1.651.994.3829
Publications Greg Grahek +1.651.994.3841
IT Erik Uner +1.651.994.3836
Marketing
Lance Hansmann +1.651.994.3846

Meetings

Annual Meeting Program, Continuing Education, Division Events Kimberly Batham +1.651.994.3861
Abstracts & Registration Katie Hamel +1.651.994.3839

Exhibits, Sponsorships

Brianna Plank

+1.651.994.3819

Membership & Communications

Awards Ashley Wear +1.651.994.3842
Divisions, Sections, Membership Dues/Subscriptions Cindy Scheller +1.651.994.3808
AACCI Foundation, Member Programs, This Month @AACCI Michelle Bjerkness +1.651.994.3853

Publications

Cereal Foods World Managing Editor Jordana Anker +1.651.994.3866
Cereal Chemistry Technical Editor Carol Duling +1.651.994.3869
Institutional Journal Subscriptions David Sikes +1.651.994.3863
Approved Methods of Analysis David Sikes +1.651.994.3863
Check Sample Check Sample Coordinator +1.651.454.7250

Customer Service/Book Orders

David Sikes +1.651.994.3863

Sales

Sales for Meetings and Publications Brianna Plank +1.651.994.3819

For the list of AACCI BOD, Committees, Panels, Sections and Division, visit the AACCI Leadership Section.

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