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collapse Bioactive Compounds Methods Committee
Cochair: David W. Plank, WRSS Food & Nutrition Insights
Cochair: Lisa Povolny
Member: Elsayed Abdelaal, Agriculture and Agri-Food Canada
Member: Nancy Ames, Agric & Agri-Food Canada
Member: Rashida Ari, University of Karachi
Member: Joseph M. Awika, Texas A&M University
Member: Trust Beta, PhD, University of Manitoba
Member: Mirko Bunzel, Karlsruhe Institute of Technology
Member: Yumin Chen, PepsiCo, Inc
Member: F. William Collins, Agric & Agri-Food Canada
Member: Kwaku Gyebi Duodu, University of Pretoria
Member: Bin X. Fu, Canadian Grain Commission
Member: Tamer H A Gamel, Alexandria Univ
Member: Lynn C. Haynes, Mondelez International
Member: Jodee Johnson, PepsiCo
Member: Talwinder S. Kahlon, USDA ARS WRRC
Member: Prabhakar Kasturi, PepsiCo
Member: Qin Liu, PhD, Nanjing Univ of Finance & Economics
Member: Rui Hai Liu, Cornell University
Member: Susan Matthew, PhD, Tate & Lyle
Member: Victoria U. Ndolo, University of Manitoba
Member: Perry K.W. Ng, Department of Food Science and Human Nutrition, Michigan State University
Member: Vamshidhar Puppala, PepsiCo-Frito Lay
Member: Iwona Rabalski, Agric & Agri-Food Canada
Member: Sanaa Ragaee, University of Guelph
Member: Rachel R. Schendel, University of Kentucky
Member: Roberto L. Serrano, Grain Millers, Inc.
Member: Charles Staff
Member: Supriya Varma, PepsiCo
Member: Liyi Yang, Mondelez International

As a benefit of Cereals & Grains Association membership, a hyperlink to full contact information is available for all Cereals & Grains Association members on this listing. Please note: You must be logged in as an Cereals & Grains Association member to access. If a name above is not hyperlinked it indicates the individual is not a current Cereals & Grains Association member.

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