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collapse Approved Methods Technical Leadership Committee
Chair: Anne R. Bridges, AACC Intl
Vice Chair: Paul Wehling, General Mills, Inc.
Member: Nancy Ames, Agric & Agri-Food Canada
Member: Byung-Kee Baik, USDA ARS CSWQRU
Member: Clothilde Baker, Campden BRI
Member: Robert G. Berube, Church & Dwight Co., Inc.
Member: Andreia Bianchini, University of Nebraska
Member: Jayne E. Bock, Wheat Marketing Center
Member: Larisa Cato, Australian Export Grains Innovation Ctr - AEGIC
Member: Stephen R. Delwiche, USDA ARS
Member: Diane L. Gannon, Diane Gannon, LLC
Member: Gary Hou, SPC Group
Member: J. Michael Hudson, Lallemand / American Yeast
Member: Padmanaban Krishnan, South Dakota State University
Member: Dia D. Panzer-Biddle, J. Rettenmaier USA LP
Member: Kathryn S. Phillips
Member: David W. Plank, WRSS Food & Nutrition Insights
Member: Lisa Povolny
Member: Katharina Scherf, Leibniz-Institute for Food Systems Biology @TUM
Member: Terry A. Selleck, Bay State Milling Company
Member: Raymond D. Shillito, BASF LP
Member: John Szpylka, Merieux NutriSciences
Member: Sheryl Tittlemier, Canadian Grain Commission
Member: Ning Wang, Canadian Grain Commission
Member: Josh Weaver, Bay State Milling Company
Board Liaison, Ex-Officio: Martin G. Scanlon, University of Manitoba
Ex-Officio: Kimberly Batham, AACC International

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