Divisions

AACCI Divisions are one of the best ways to stay connected with colleagues in your area of specialization within cereal grain science. Divisions hold meetings, sponsor awards, and coordinate special symposia and divisional meetings at the AACCI Annual Meeting. Division membership is offered when you join AACCI or when you renew your membership. If you are not a current division member but are interested in joining, please contact the current chair of the division you are interested in or AACCI staff member Cindy Scheller.

Division Leadership Forum

The vitality of AACCI is founded on the scientific expertise of its members. The divisions are a critical link in focusing the science action of the membership and enhancing AACCI’s science leadership. The AACCI Division Leadership Council (DLC) brings together the leaders of the divisions to develop science focused engagement opportunities in AACCI. If you have an idea for division consideration bring to any of the division officers of the DLC.

Division Leadership Forum >>

 

  Biotechnology Division

  Carbohydrate Division

  Engineering & Processing Division

  Milling & Baking Division

  Nutrition Division

  Protein Division

  Rheology Division

  Rice Division

Division Leadership Tools

 

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