M & B 2018

The AACCI Milling & Baking Division looks forward to welcoming current and prospective division members at its 2018 Spring Technical Conference.

The meeting will bring together persons in the fields of milling and baking to provide a forum for discussions, reviews and information sharing. Two days of programming has been carefully designed to inform participants of new technologies; the marketplace and how it’s changing; general market outlook; regulatory changes; advances in food safety and more.

Thriving in a Changing Marketplace attendees may look forward to the following takeaways:

  • Obtaining the latest perspectives in government research and regulations
  • Discovering new philosophies in bakery formulation and food safety
  • Identifying future research, regulatory, and communication opportunities
  • Examining new student research

Online registration is closed. Please contact Kimberly Batham - aacc@scisoc.org for registration information.







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