2019 Student Product Development Competition

The Student Association Product Development Competition resumes in 2019 in conjunction with the Denver, Colorado, U.S.A. Conference, November 3-5, 2019.

 

Overview

The Student Association Product Development Competition (PDC) is organized by students and sponsored by Cereals & Grains Association corporate member organizations. The PDC provides a great opportunity for students to apply knowledge and skills learned in the classroom to create food products for the real world. The competition encourages innovative thinking and promotes the connection between academic research and industrial production. Students work individually or in a teams to develop a novel food products containing at least one major cereal/legume ingredient.

 

Contact the PDC Chair with any questions: 

Sravanthi VRN Budaraju, University of Minnesota, budar006@umn.edu.


 

  SCHEDULE*

  REPORT SUBMISSION

  CRITERIA

  ELIGIBILITY

  AWARDS

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