AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.

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Share Your Thoughts on a Proposed Global Whole Grains Definition by June 5

During the 6th International Whole Grain Summit in 2017, it was concluded that harmonized global definitions of a whole grain ingredient and a whole grain food are needed. Read a draft definition and share your thoughts by June 5, 2019!

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