AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


Submit Your Late-Breaking Abstracts by July 22!

The Cereals & Grains 19 Program Team is seeking late-breaking abstracts featuring cutting-edge research that covers the latest advancements in cereal and grain science. Presentations for the AACCI — Cereals & Grains Association Annual Meeting are based on an anonymous peer-review process with the same requirements used for review of submissions to AACCI — Cereals & Grains Association scientific publications (i.e., Cereal Chemistry). All late-breaking abstracts will be considered for a poster presentation. A limited selection will be chosen for oral presentation. Submission deadline is July 22, 2019.

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 Upcoming AACCI Events

69th Australasian Grain Science Conference (AGSA)
8/27/2019 - 8/29/2019
‘Grains: A Global Food Resource’

Cereals & Grains 19
11/3/2019 - 11/5/2019
Sheraton Denver Downtown, Denver, Colorado, U.S.A.


Register now for AACCI-Supported Short Course: Food Extrusion: Cereals, Protein & Other Ingredients

In cooperation with AACCI, the Process Engineering Research & Development Center Extrusion Technologies Program at Texas A&M University will hold a food extrusion short course September 29 to October 1, 2019. AACCI members receive 10% off registration. Register by August 28 for the best rate!

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