2019 AACC International — Cereals & Grains Association Election Results Announced
Congratulations to Marta S. Izydorczyk, elected as president-elect, and Larisa Cato, elected as director. These members will join the AACCI Board of Directors after Cereals & Grains 19. Read more about the new members online.
A timely and valuable review that summarizes the processing technologies, quality improvement techniques, and health benefits of whole wheat noodles, which have high nutritional values and desirable eating qualities.
Cereal Foods World Spotlight: Interview with Girish M. Ganjyal
Girish M. Ganjyal is a faculty member in the School of Food Science (SFS) at Washington State University (WSU). Read about his contributions to the field of global food safety and to AACCI — Cereals & Grains Association since he was a student.
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