Now Accepting Late-Breaking Abstracts for Cereals & Grains 19
The Cereals & Grains 19 program team is looking for late-breaking abstracts that feature cutting-edge research. Submissions should cover the latest scientific advancements that are relevant to the cereal grain science community.
This paper describes how wet milling was effective in removing or significantly reducing DON levels in dry‐milled fractions of wheat, which could be useful in adding value to contaminated grain.
Spotlight on Kathy Wiemer
In this interview with AACCI — Cereals & Grains Association Member Kathy Wiemer, she discusses her career, her work with AACCI, and future challenges and opportunities for cereal grains created by the expanding global food system.
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