AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


Donate to the 2017 AACCI Student Association Silent Auction

The auction will raise funds for student participation at the 2018 AACCI Meeting in London. Donations ensure that our students, the future of cereal grain science, can contribute their research to this exciting event.

Kick Off Cereals 17 with Our Exclusive Grain Tasting Dinner

Join your colleagues for a tasting menu inspired by the versatility of grains. Town and Country Resort & Convention Center's Chef Paul has planned a meal you will not forget. Space is limited! Sign up now!

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 Upcoming AACCI Events

AACCI Supported - Symposium on “Towards Affordable and Sustainable Food Supply – Recent Advances and Future Prospects”
8/31/2017 - 8/31/2017
Sydney, Australia

Cereals 17 - AACCI Annual Meeting
10/8/2017 - 10/11/2017
San Diego, California, U.S.A.

Cereals 18 - AACCI Annual Meeting
10/21/2018 - 10/23/2018
Hilton London Metropole, London, UK


Cereal Foods World Spotlight on Vicky Solah

Learn how Vicky Solah, an associate professor in the Food, Nutrition, and Health Team in the School of Public Health at Curtin University in Perth, Western Australia and chair of the AACCI Nutrition Division, got involved in nutrition and AACCI.

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