New Issue of Cereal Foods World Online Now
This issue focuses on Analytics. These issues will help you design and manage quality control systems that are informed—not deralied—by analytical data.
Grain-based Asian products have existed for thousands of years and have supported more than half of the world’s population for centuries. The Asian Products Focus Issue is designed to report on the latest research topics, innovation, and health improvement for a variety of Asian products including Asian noodles, steamed breads/buns, dumplings, and many other steamed, boiled, and baked products such as rice cakes, youtiao, Japanese sponge cake, Chinese pastries, fermented rice noodles, and so on. Submission Deadline: May 15, 2018
Next Steps Underway for AACCI Rebranding
After nearly a year of consideration, research, and member input, the AACCI board convened last month and unanimously approved a new name for the organization. Members will have the chance to review the proposed name and vote on the final decision.
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