AACC International is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, education, superior technical service, and advocacy.


2019 AACC International — Cereals & Grains Association Election Results Announced

Congratulations to Marta S. Izydorczyk, elected as president-elect, and Larisa Cato, elected as director. These members will join the AACCI Board of Directors after Cereals & Grains 19.  Read more about the new members online.

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 Upcoming AACCI Events

2019 AACC International Annual Meeting
11/3/2019 - 11/5/2019
Sheraton Denver Downtown, Denver, Colorado, U.S.A.


Cereal Foods World Spotlight: Interview with Girish M. Ganjyal

Girish M. Ganjyal is a faculty member in the School of Food Science (SFS) at Washington State University (WSU). Read about his contributions to the field of global food safety and to AACCI — Cereals & Grains Association since he was a student.

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