The Northwest Section Luncheon on October 26 will feature presentations on "The Future of Sustainable Grains in the Food Industry." Everyone who plans to attend must register with AACCI by October 20. Visit the section webpage for more information.
This virtual issue features the most highly accessed papers published in Cereal Chemistry and Cereal Foods World in the past five years on various aspects of bioactives. AACCI thanks National Manufacturing Company and Siemer Specialty Ingredients for sponsoring this virtual issue. These highly-downloaded articles will be open access through November 30, 2017.
Share the importance of AACCI with your colleagues and encourage them to join or renew today. With a robust Annual Meeting program, upcoming hot-topic webinar series, and several international engagement opportunities, there has never been a better time to participate!
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