Trusted Cereal Science
Cereals & Grains Association provides scientific and technical information to professionals working in cereal grain science research and product development. Our journals are widely read and our publications and multimedia resources continue to move us to the forefront of information dissemination within the cereal science community.
Cereal Chemistry—Presents recent research in the areas of genetics, composition, processing, and utilization of grains including barley, maize, millet, oats, rice, rye, sorghum, triticale, wheat, pulses (beans, lentils, peas, etc.), oilseeds, and specialty crops (amaranth, flax, quinoa, and others). Research that advances the fields of instrumentation, analysis, and methodology are covered, as well as utilization of grains as they relate to human and animal health or nutrition.
Cereal Foods World—Covers grain-based food science, technology, and product development.
PRESS—Print and electronic cereal grain books covering milling, analytics, nutrition and health, process and product development, and more.
Publish with PRESS.
The 2019 Media Kit is now available with rates and mechanical specifications for 2019.