Lawrence A. Johnson, Pamela J. White, and Richard Galloway
This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” in 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.
The History of Soybeans
Breeding, Genetics, and Production of Soybeans
Harvesting, Storing, and Post-harvest Management of Soybeans
Effect of Pests and Diseases on Soybean Quality
Economics of Soybean Production, Marketing, and Utilization
Measurement and Maintenance of Soybean Quality
Lipids
Soybean Proteins
Soybean Carbohydrates
Minor Constituents and Phytochemicals of Soybeans
Oil Recovery from Soybeans
Soybean Oil Purification
Soybean Oil Modification
Food Uses of Whole Soybeans
Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods
Bioenergy and Biofuels from Soybeans
Biobased Products from Soybeans
Nutritional Properties and Feeding Values of Soybeans and their Coproducts
Soy Protein Products, Processing, and Utilization
Human Nutrition Value of Soybean Oil and Soy Protein
Soybean Production and Processing in Brazil