Edited by C. W. Wrigley
Preface
Chapter 1
Introduction: The Reasons for Variety Identification
Robert J. Cooke
Chapter 2
Efficient Strategies for Variety Identification
C.W. Wrigley and I.L. Batey
Chapter 3
Visual Identification by Grain Characteristics
R.J. Jarman
Chapter 4
Variety Identification by Electrophoretic Analysis
G.L. Lookhart and C.W. Wrigley
Chapter 5
Variety Identification by HPLC
J.A. Bietz and F.R. Huebner
Chapter 6
Variety Identification by Digital Image Analysis
Harry D. Sapirstein
Chapter 7
Identification of Cultivated Varieties by Nucleotide Analysis
J.S.C. Smith
Chapter 8
Variety Identification by Immunological Analysis
J.H. Skerritt
Chapter 9
Wheat Identification in Europe
J.C. Autran
Chapter 10
Wheat Identification in North America
G.L. Lookhart, B.A. Marchylo, V.J. Mellish, K. Khan, D.B. Lowe, and L. Seguin
Chapter 11
Wheat Identification in Australia and New Zealand
P.J. Gore and K.H. Sutton
Chapter 12
Identification of Barley Varieties
Robert J. Cooke
Chapter 13
Identification of Oat Varieties
David M. Peterson, Waheeb K. Keneen, and Bengt Mattsson
Chapter 14
Identification of Maize Varieties
J.S.C. Smith, D.S. Ertle, and B.A. Orman
Chapter 15
Identification of Rice Varieties
Bienvenido O. Juliano
Chapter 16
Prospects for Improved Methods of Variety Identification
Colin W. Wrigley
Index