Edited by James E. Kruger and Jerold A. Bietz
This volume is written by the experts on the topic and provides essential insight into protein analysis of cereals by HPLC. Coverage includes all of the major grains, plus soybeans.
Acknowledgments
The Evolution of Cereal Protein Analysis by HPLC
J.A. Bietz and J.E. Kruger
Practical Considerations in the RP-HPLC Analysis of Cereal and Legume Proteins
B.A. Marchylo
Protein Extraction and Sample Handling Techniques
G.L. Lookhart and J.A. Bietz
Data Handling in HPLC and Use of Computers
Martin G. Scanlon
RP-HPLC for Varietal Identification in Cereals and Legumes
Wheat
F.R. Huebner and J.A. Bietz
Rye and Triticale
R.P. Kubiczek, F.R. Huebner, J.A. Bietz
Maize
J.W. Paulis and J.A. Bietz
Barley
B.A. Marchylo
Rice
George L. Lookhart and Bienvenido O. Juliano
Oats
George L. Lookhart and David M. Peterson
Soybeans
Walter J. Wolf
Sorghum
John Stephen Charles Smith
RP-HPLC for Assessment of Quality in Cereals and Legumes: Breadmaking Quality Wheat
F.R. Huebner and J.A. Bietz
Use of RP-HPLC for a Better Understanding of the Structure and Functionality of Wheat Gluten Proteins
Herbert Wieser, Wemer Seilmeier, and Hans-Dieter Belitz
Combined Reversed-Phase High-Performance Liquid Chromatography RP-HPLC and Electrophoretic Techniques in Genetics and Breeding of Wheat Storage Proteins
D. Lafiandra, E. Porceddu, G. Colaprico, and B. Margiotta
Size-Exclusion High-Performance Liquid Chromatography for Rapid Examination of Size Differences of Cereal Proteins
Jean-Claude Autran
HPLC Ion-Exchange Chromatographic Separations of Cereal and Legume Proteins
Ian L. Batey
Evaluation of Hydrophobicity of Wheat Proteins and Peptides by HIC and RP-HPLC
Yves Popineau
"...there is no one better qualified to edit a definitive text on the HPLC of seed proteins...this book certainly provides comprehensive coverage of HPLC analyses of cereal prolamins, with brief but valuable discussions of legume globulins...This is the first time, to my knowledge, that RP-HPLC studies of all cereals have been collected together in one volume, providing a definitive and convenient reference text for the industry...The editors have attracted an exceptionally well-qualified list of contributors, drawn from North America, Europe, and Australia. As a result, the chapters are well written and unusually up to date...the volume clearly fills the need for a specialized text on HPLC methods for cereal chemists, and will no doubt become a standard reference in many laboratories."
-- Trends in Food Science and Technology