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​March-April 2017​

doi: 10.1094/CFW-2017-2

doi: 10.1094/CFW-62-2-0043

Origin and Evolution of Chinese Noodles

doi: 10.1094/CFW-62-2-0044

Y. Wei, Y. Zhang, R. Liu, B. Zhang, M. Li, and S. Jin

Pages 44-51

A Review of the Impact of Whole Pulses on Glycemic Response

doi: 10.1094/CFW-62-2-0053

K. Cuvelier, J. Storsley, R. Mollard, S. J. Thandapilly, and N. Ames

Pages 53-58

Impact of Consumer Eating Habits and Fiber Content on Acceptance of Plain Wheat Rolls

doi: 10.1094/CFW-62-2-0059

Maria Królak, Marzena Jeżewska-Zychowicz, and Marta Sajdakowska

Pages 59-64

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates and Vitamins from Grains and Their Relationships to Mild Cognitive Impairment, Alzheimer's Disease, and Parkinson's Disease

doi: 10.1094/CFW-62-2-0065

Julie M. Jones, Renee Korczak, Roberto J. Peña, and Hans J. Braun

Pages 65-75

doi: 10.1094/CFW-62-2-0076

doi: 10.1094/CFW-62-2-0078

Cozy Up to Bakery's Allies

doi: 10.1094/CFW-62-2-0079

Suzy Badaracco

Pages 79-80

Healthy Baking

doi: 10.1094/CFW-62-2-E85

David F. Busken

Pages E85-E86

doi: 10.1094/CFW-62-2-0081

doi: 10.1094/CFW-62-2-0082