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2013
DisplayTitle
Page Content
2013, Volume 58
January-February
Health & Nutrition, pp. 3-51
March-April
Specialty Grains and Pulses, pp. 55-111
May-June
Quality Measures, pp. 115-175
July-August
Processing Advances/Pre-annual Meeting, pp. 180-223
September-October
Baked Products, pp. 228-284
November-December
Product Development & Innovation, pp. 287-343
July-August Supplement
Supplement, pp. A1-A78
