Wheat in the Grain Chain: Managing Production to Optimize Grain Quality
C. W. Wrigley (1) and M. J. Gooding (2). (1) Food Science Australia and Wheat CRC, North Ryde (Sydney), NSW, Australia. (2) Department of Agriculture, The University of Reading, Berkshire, U.K. Cereal Foods World 54(2):58-63.
This article features excerpted material from Chapters 1 and 2 of the recently published Fourth Edition of Wheat: Chemistry and Technology, providing an overview of the first stages of the grain chain. The article also discusses the approaches to and factors that affect wheat production and grain quality.