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2009
2009, Volume 54
January-February
Baked Products, pp. 1-48
March-April
Eco Trends, pp. 49-104
May-June
Health and Nutrition, pp. 105-148
July-August
Quality Improvements and Preconvention, pp. 149-200
September-October
Ingredient Update, pp. 201-244
November-December
Emerging Issues: What's to Come, pp. 245-324