All materials submitted for publication in Cereal Foods World and CFW Plexus must be noncommercial and nonpromotional. Suitable subject areas include food chemistry, nutrition, processing, regulatory, product development, quality assurance, analytical procedures, food safety, and other technical areas. All materials are subject to critical review for scientific and/or technical merit, as well as to staff review for style, format, and reader interest.
Please note, all submitted materials must include a brief abstract (maximum 200 words) summarizing the topic covered.
Cereal Foods World publishes in print and electronically the following types of articles: features, perspectives, technical reviews, reports, and columns.
CFW Plexus publishes electronically the following types of materials: peer-reviewed research papers, podcasts, voice-over slide presentations, and videos.
Materials are published free of charge. To review instructions detailing the specific requirements and submission procedures for each category, please click on the appropriate link
Article Author Instructions for Cereal Foods World and CFW Plexus
Podcast Author Instructions for CFW Plexus
Voice-over Slide Presentation Author Instructions for CFW Plexus
Video Author Instructions for CFW Plexus
For technical questions concerning submission of webcasts or videos, please contact Todd Quiram (firstname.lastname@example.org).
For technical questions concerning submission of articles, please contact Jordana Anker (email@example.com).
For questions concerning suitability of materials for publication, please contact Jody Grider (firstname.lastname@example.org).