A Rapid Procedure for Isolation of the 7s Storage Protein of Cottonseed and Its Characterization.
Z. M. Zarins, R. D. Phillips, and W. H. Martinez
VIEW ABSTRACT | VIEW ARTICLE
Some Physicochemical and Food Application Characteristics of California Waxy Rice Varieties.
M. M. Bean, C. A. Esser, and K. D. Nishita
VIEW ABSTRACT | VIEW ARTICLE
The Physicochemical and Functional Properties of Soybean 11 S Globulin-A Review.
I. C. Peng, D. W. Quass, W. R. Dayton, and C. E. Allen
VIEW ABSTRACT | VIEW ARTICLE
Effect of pH on the Binding of Calcium Ions by Soybean Proteins.
R. D. Kroll
VIEW ABSTRACT | VIEW ARTICLE
Polyacrylamide Gel Electrophoresis of Wheat Gliadins: The Effect of Environment and Germination.
G. L. Lookhart and K. R. Finney
VIEW ABSTRACT | VIEW ARTICLE
Yield Stresses in Dispersions of Swollen, Deformable Cornstarch Granules.
D. D. Christianson and E. B. Bagley
VIEW ABSTRACT | VIEW ARTICLE
Corn Distillers' Grains and Other By-Products of Alcohol Production in Blended Foods. I. Compositional and Nutritional Studies.
J. S. Wall, Y. V. Wu, W. F. Kwolek, G. N. Bookwalter, and K. Warner
VIEW ABSTRACT | VIEW ARTICLE
Corn Distillers' Grains and Other By-Products of Alcohol Production in Blended Foods. II. Sensory, Stability, and Processing Studies.
G. N. Bookwalter, K. Warner, J. S. Wall, and Y. V. Wu
VIEW ABSTRACT | VIEW ARTICLE
Effects of Dietary Pectin, Phytate, and Calcium on Selected Lipid Parameters in the Rat.
M. A. Bock and G. S. Ranhotra
VIEW ABSTRACT | VIEW ARTICLE
Yield, Heavy Metal Content, and Milling and Baking Properties of Soft Red Winter Wheat Grown on Soils Amended with Sewage Sludge.
A. W. Kirleis, L. S. Sommers, and D. W. Nelson
VIEW ABSTRACT | VIEW ARTICLE
Phytic Acid and Phosphorus Content of Various Soybean Protein Fractions.
D. H. Honig, W. J. Wolf, and J. J. Rackis
VIEW ABSTRACT | VIEW ARTICLE
Intercultivar Variations in Lipid Content, Composition, and Distribution and Their Relation to Baking Quality.
U. Zawistowska, F. Bekes, and W. Bushuk
VIEW ABSTRACT | VIEW ARTICLE
The Effect of Mixing Time and Ingredient Variation on Farinograms of Cookie Doughs.
M. C. Olewnik and K. Kulp
VIEW ABSTRACT | VIEW ARTICLE
Extrusion Cooking and Drum Drying of Wheat Starch. I. Physical and Macromolecular Modifications.
P. Colonna, J. L. Doublier, J. P. Melcion, F. de Monredon, and C. Mercier
VIEW ABSTRACT | VIEW ARTICLE
Separation of Wheat Gliadins by Preparative Reversed-Phase High-Performance Liquid Chromatography.
F. R. Huebner and J. A. Bietz
VIEW ABSTRACT | VIEW ARTICLE
Thermal Properties and Structural Characteristics of Model Cake Batters Containing Nonfat Dry Milk.
L. E. Pearce, E. A. Davis, and J. Gordon
VIEW ABSTRACT | VIEW ARTICLE
COMMUNICATION TO THE EDITOR: The Amino Acid Composition of D Hordein.
Comment, P. R. Shewry; Response, T. K. Blake
VIEW ABSTRACT | VIEW ARTICLE
NOTE: A Method for Quantitatively Measuring Vitreous Endosperm Area in Sectioned Sorghum Grain.
A. W. Kirleis, K. D. Crosby, and T. L. Housley
VIEW ABSTRACT | VIEW ARTICLE
NOTE: Time-Dependent Moisture Gradients in Conditioned Wheat, Determined by Electrical Methods.
Y. Pomeranz and L. C. Bolte
VIEW ABSTRACT | VIEW ARTICLE
Erratum
VIEW ARTICLE
Cereal Chemistry Editors and Staff
VIEW ARTICLE
Author Index, Volume 61
VIEW ARTICLE
Subject Index, Volume 61
VIEW ARTICLE
Contents Index, Volume 61
VIEW ARTICLE
