A Method for the Detection and Estimation of Aflatoxin in Fungal Fermentation Products.
Leo J. Denault and L. A. Underkofier.
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Heat-Moisture Treatment of Starch.
L. Sair.
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The Fate of ADPG-Alpha-Glucan Glucosyltransferase during Amylolytic Corrosion of Starch Granules, and Its Relation to Starch Granule Structure.
K. R. Chandorkar and N. P. Badenhuizen.
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Extensive Analyses of Flours and Millfeeds Made from Nine Different Wheat Mixes. I. Amounts and Analyses.
E. P. Farrell, Arlin Ward, Gerald D. Miller, and Leslie A. Lovett.
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Extensive Analyses of Flours and Millfeeds Made from Nine Different Wheat Mixes. II. Amino Acids, Minerals, Vitamins, and Gross Energy.
D. H. Waggle, M. A. Lambert, G. D. Miller, E. P. Farrell, and C. W. Deyoe.
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Germination Inhibition in Wheat and Barley during Steeping, and Alpha-Amylase Development in the Presence of Gibberellic Acid.
Felix Bloch and Arthur I. Morgan, Jr..
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Amino Acid Composition of Heat-Processed Soymilk and Its Correlation with Nutritive Value.
L. R. Hackler and B. R. Stillings.
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Macaroni Brownness.
R. R. Matsuo and G. N. Irvine.
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Comparative Composition of Waxy and Nonwaxy Rice.
Amanda J. Vidal and Bienvenido O. Juliano.
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Determination of Total Sulfur in Wheat with EDTA and EGTA after Nitric-Per- chloric Acid Oxidation.
W. D. Basson.
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Some Changes in No. 2 Corn Stored Two Years at Moisture Contents of 14.5 and 15.2% and Temperatures of 12", 20°, and 25°C.
C. M. Christensen.
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A Note on Invasion of Durum Wheat by Storage Fungi.
C. M. Christensen.
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