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News Releases

March 8, 2010
AACC Intl. Approves and Publishes New Total Dietary Fiber Method that Simplifies TDF Analysis

March 8, 2010
New Approved Method on Quantification of MON 810 Corn in Corn Flour

October 6, 2009
Gluten-Free Foods Take Top Prizes at 2009 AACC International Product Development Competition

October 1, 2009
AACC Intl. Installs New Board Members for 2009-2010

September 30, 2009
AACC International Announces Awardees of the 2009 Best Student Research Paper Competition

September 29, 2009
AACC International Honors Members for Advancing the Field of Grain Science

August 31, 2009
New Book on Gluten-Free Food Provides Update for Product Developers Who Design Foods for People with Celiac Disease

New Book Helps Food Scientists Meet Consumer Needs

New Dietary Fiber Book Focuses on Health and Energy Value

First Major Revision of Wheat Monograph in 21 Years

New Book Matches Stored-Product Insects with Crop Commodities They Impact

August 26, 2009
Grain Science Experts to Present New Findings in Baltimore

July 15, 2009
AACC International Announces Third-Party and Customer Audits: A Current Perspective for Stakeholders Forum

December 17, 2008
AACC International Students Win with Healthy and Innovative Foods

November 6, 2008
AACC International Honors Jan A. Delcour with Geddes Award

October 29, 2008
AACC International Installs New Board Members for 2009

October 27, 2008
AACC International Members Honored in the Field of Grain Science

July 10, 2008
58th Australian Cereal Chemistry Conference: Same Meeting, New Organizers

May 13, 2008
New handbook explains the value of the AlveoConsistograph to optimize processing and quality of wheat-based products

March 27, 2008
AACC International Elects New Officers


News Release Archive

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