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News Releases
March 8, 2010
AACC Intl.
Approves and Publishes New Total Dietary Fiber Method that Simplifies
TDF Analysis
March 8, 2010
New Approved
Method on Quantification of MON 810 Corn in Corn Flour
October 6, 2009
Gluten-Free Foods Take Top Prizes at 2009 AACC International Product Development Competition
October 1, 2009
AACC Intl. Installs New Board Members for
2009-2010
September 30, 2009
AACC International Announces Awardees of the
2009 Best Student Research Paper Competition
September 29, 2009
AACC International Honors Members for
Advancing the Field of Grain Science
August 31, 2009
New Book on Gluten-Free Food Provides Update for Product Developers Who Design Foods for People with Celiac Disease
New Book Helps Food Scientists Meet Consumer Needs
New Dietary Fiber Book Focuses on Health and Energy Value
First Major Revision of Wheat Monograph in 21 Years
New Book Matches Stored-Product Insects with Crop Commodities They Impact
August 26, 2009
Grain Science Experts to Present New Findings in Baltimore
July 15, 2009
AACC International Announces Third-Party and Customer Audits: A Current Perspective for Stakeholders Forum
December 17, 2008
AACC International Students Win with Healthy and Innovative Foods
November 6, 2008
AACC International Honors Jan A. Delcour with Geddes Award
October 29, 2008
AACC International Installs New Board Members for 2009
October 27, 2008
AACC International Members Honored in the Field of Grain Science
July 10, 2008
58th Australian Cereal Chemistry Conference: Same Meeting, New Organizers
May 13, 2008
New handbook explains the value of the AlveoConsistograph to optimize processing and quality of wheat-based products
March 27, 2008
AACC International Elects New Officers
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