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Press Release
For immediate release

Contact: Susan Kohn, Director of Membership and Communication
Phone: +1.651.454.7250
Cellular: +1.612.670.9693
E-mail: skohn@scisoc.org

American Association of Cereal Chemists Europe Office Moves

(February 15, 2002, Heverlee, Belgium) The American Association of Cereal Chemists (AACC) has moved its European office to a new location. The branch office, which features a multilingual staff, has been serving grain-based food professionals in Europe and surrounding countries since 1990.

“Our European branch office plays a critical role in providing services to the growing number of international members who are joining AACC,” states Steven Nelson, AACC Executive Vice President. Nelson adds that the Europe office also organizes AACC’s many European activities such as short courses, meetings and symposia and they provide services to those who purchase AACC books or otherwise utilize the products and services offered through the Association. The Europe office’s new location offers more space to and room for growth, states Nelson.

The AACC Europe Branch office can now be reached at:
Stanislas de Rijcklaan 60/22
BE-3001 Heverlee, Belgium,
Phone: +32 16 204035,
Fax: +32 16 202535,
E-mail: aacc@scisoceurope.org

AACC is a worldwide organization of cereal and food science professionals working in the grain-based foods field and/or studying cereal grains and their products. AACC works to advance grain science and related technologies; create, interpret and disseminate the latest grain information; and provide personal and professional development opportunities for grain-based food professionals. AACC has offices in St. Paul, Minnesota, USA and Heverlee, Belgium. AACC website: http://www.scisoc.org/aacc.

American Association of Cereal Chemists
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St. Paul, MN 55121-2097 USA
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