Contact: Amanda Aranowski
 Phone: +1.651.454.7250
 E-mail: aaranowski@scisoc.org

AACC Announces Corporate Member Benefits 

St. Paul, Minn. (November 14, 2003) - Starting in January 2004, corporate members of the American Association of Cereal Chemists (AACC) will receive enhanced member benefits at the current dues rate.

Utilizing feedback from the association's corporate members gathered through surveys, telephone calls, personal visits, and focus groups, AACC's corporate development committee created an expanded corporate membership program. While some benefits remain unchanged, a number of new benefits and services have been designed to give members more networking opportunities, additional corporate recognition, and more access to critical technical information. 

Some the new corporate member benefits include:

* Preferred rates for online Cereal Chemistry, Food Developers e-Source, and Approved Methods online subscriptions for the entire company
* Savings on Cereal Chemistry print subscriptions
* Informative corporate member e-mail newsletter
* Additional savings coupons for continuing education courses
* $50 discount on supplier session fees at the annual meeting
* Opportunity to display promotional materials at the AACC Resource Center during the association's annual meeting
* Company logo displayed as a featured corporate member icon in the member newsletter or on AACC's website
* Opportunity to list a company member on AACC's experts panel/speaker list

Additional information on the new corporate member benefits can be found at http://www.aaccnet.org/membership/corporate_member_info.htm. The American Association of Cereal Chemists (AACC) is an international organization of 3,000 grain scientists and other professionals who study the chemistry of cereal grains and their products or work in related fields.

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