Contact: Amanda Aranowski
 Phone: +1.651.454.7250
 E-mail: aaranowski@scisoc.org

CEREAL FOODS WORLD Names New Executive Editor

St. Paul, Minn. (September 14, 2006) – AACC International is pleased to announce that Daniel Best, president of BEST VANTAGE, Inc., is the new executive editor of its premier publication, CEREAL FOODS WORLD (CFW).

As executive editor, Best will direct editorial content and coverage of industry events. “AACC International has offered me a wonderful and timely opportunity to take the editorial helm of CFW,” Best said. “I trust that the grain-based food industry will find me to be a committed advocate for evolution through innovation in our industry at a time of incredible global changes in the science, technology, and regulation of grain-based foods.”

Best replaces longtime CFW executive editor, Jody Grider, who is moving into a new position at the association’s headquarters.

Best has more than 25 years of experience in food science research, nutrition, product development, ingredient marketing, and new business development in the food and nutritional products industries. In addition to founding BEST VANTAGE, Inc., he co-founded Pasteurized Eggs Corporation (now National Pasteurized Eggs), and served for eight years as technical director/editor of Prepared Foods Magazine.

CFW also named Susan Kohn as managing editor and Jan Kuhn as assistant editor. Press releases should be directed to Kohn at skohn@scisoc.org and sponsorship inquires should be directed to Kuhn at jkuhn@scisoc.org. Those interested in contributing articles should contact Best at dbest@scisoc.org.

CFW reaches all of AACC International’s members. The magazine covers grain-based food science, technology, and new product development. CFW includes high-quality feature articles and scientific research papers written by professionals with hands-on experience that focus on advances in grain-based food science and the application of these advances to product development and food production practices.

AACC International is an organization of professionals who contribute to the research, development, and processing of grains and grain-based products.

 

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