Contact: Amanda Aranowski
 Phone: +1.651.454.7250
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AACC Seeks Award Nominations

St. Paul, Minn. (November 12, 2004) — The American Association of Cereal Chemists (AACC) is accepting nominations for its 2005 awards. The awards will be presented at AACC’s 2005 Annual Meeting, September 11-14, in Orlando, Florida.

The four AACC awards available in 2005 include:

AACC Fellows
The Fellows program honors AACC members who have made meritorious contributions to cereal science and technology. To be eligible, the nominee must be an AACC member of at least 10 years.

Alsberg-French-Schoch Memorial Lectureship
The Alsberg-French-Schoch Award, sponsored by the Corn Refiners Association, is awarded to an individual whose contributions to fundamental starch science are deemed most worthy of recognition.

Excellence in Teaching
The AACC Excellence in Teaching Award is presented to an AACC member and current teacher who has made significant contributions through teaching in the broad field of cereal science and technology.

The William F. Geddes Memorial Award
This award is presented to an AACC member who has made outstanding contributions in service and/or leadership to the association.

AACC is also accepting nominations for the 2006 Thomas Burr Osborne Medal, which is presented to an individual whose research in cereal chemistry has contributed significantly to the progress of the science.

Nominations for the 2005 awards are due to AACC Headquarter by January 1, 2005. Nominations for the 2006 Thomas Burr Osborne award must be submitted by June 1, 2005. More information on the awards, including the nomination form and lists of previous winners, can be found at www.aaccnet.org/membership/awards.asp. 

AACC is an international organization of professionals who contribute to the research, development, and processing of grains and grain-based products.

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