Strengthening Technical and Scientific Knowledge
AACC International enables members to stay on top of cutting-edge grains science research, nutritional trends, and new technology through numerous resources. Members rely on CEREAL FOODS WORLD, Cereal Chemistry, specialized publications and meetings, the check sample service, and annual meetings to maintain a competitive edge on the rapidly changing grains industry.

By publishing articles in the journals, working on a committee, or presenting at annual meetings, AACC International members contribute to the development of scientific learning on topics such as biotechnology, functional foods and ingredients, nutrition, quality control, processing, and more. AACC International connects members with the information and tools needed to significantly advance the understanding and application of grains science.