April 18-21, 2017
Make plans now to join the vibrant cereal science community to present your work, network with peers and learn from industry experts. This year, the workshop will be hosted by the Department of Food Technology at ATEITh in the city of Thessaloniki, the second largest city in Greece with its rich Roman, Byzantine, and Ottoman history.
The European Young Cereal Scientists and Technologists Workshop (EYCSTW) is designed to include subject categories such as, but not limited to cereal processing, product quality, analytical techniques, sensory, nutrition and health and novel specialist ingredients. The EYCSTW is a platform for young research scientists to exchange with their peers on the latest research in cereal science. We encourage young research scientists (PhD students and Post Docs) to submit an abstract for their planned contribution.
Call for Abstracts — Due March 26 (by Midnight)