All individuals working or interested in the field of grain-based foods are eligible for membership. Professional membership dues are $139. Benefits include:

• A print subscription to Cereal Foods World
• Significant subscription discounts to Cereal Chemistry (print, online, CD-Rom formats)
• Reduced page charges in Cereal Chemistry when publishing your research
• Discounted short course registrations and annual meeting registrations
• 10% discount on AACC International's books
• Opportunity to subscribe to or present research in the Cereal Science Knowledge Database
• Listing in AACCnet member directory
• Monthly member e-newsletters
• Voting privileges
• Ability to join a Division or Section (Divisions charge nominal dues and some Sections charge dues)
• Opportunity to work on a technical or administrative committee

   Professional Membership Online Application                                        
   PDF Version of Membership Application

Join AACC International, a member-driven organization focused on advancing grain science worldwide, and enhance your career today!