Professional membership is for individuals working or interested in the field of grain-based foods are eligible for membership. Professional membership dues are $141.

Do you get excited about rice, wheat, oat, rye, or corn? Do you consider articles on gluten-free dough a little light reading? You know that you’re a little different—and now you’ve found where you belong! Whether you’re working with a microscope, in a bake lab, on the floor, or in the field, your unique science requires unique resources. AACC International has what you need.

Knowledge

• A subscription to Cereal Foods World
• Significant subscription discounts to Cereal Chemistry
• Reduced page charges in Cereal Chemistry when publishing your research
• 10% discount on AACC International’s books
• Opportunity to subscribe to or present research in the Cereal Science Knowledge Database

Community

• Discounted short course and annual meeting registrations
• Listing in AACCnet member directory
• Monthly member e-newsletters
• Voting privileges
• Ability to join a division or section
• The opportunity to work on ad-hoc committees to respond to regulatory issues

   Professional Membership Online Application                                        
   PDF Version of Membership Application

Discover the power of an association just as dedicated to grains as you are. Join a community of professionals like you!