Personal and professional interactions with colleagues ready to share ideas and experiences are always available.

• Regional Sections and Divisions — Members are encouraged to join AACC International regional Sections and subject-matter Divisions to foster interaction between similar professional challenges and geographic regions. Section and Division activities encourage members to keep communication channels open year-round. Many sponsor one- to three-day events. There is an additional, minimal dues amount required to belong to a Section or Division.
  
  Choose from the Canadian Prairie, Central States, Cincinnati, Europe, Japan, Kansas City, Manhattan, Midwest, Nebraska, New York, Northern California, Northwest, Pacific Northwest and Pioneer Sections.
  
  Divisions include: Biotechnology, Carbohydrate, Engineering and Processing, Flavors and Food Ingredients, Milling and Baking, Nutrition, Protein, Rheology, Rice and Student.



• AACC International at Your Service — AACC International’s staff values you as a member and prides itself on providing the best personalized service. Simply call, fax or e-mail Headquarters or the European Office to receive a quick response to any request.