AACCI Corporate Member Detail

Texture Technologies Corp.
6 Patton Dr
South Hamilton, MA 01982-1924
Email: marcj@texturetechnologies.com
Website: http://www.texturetechnologies.com

Corporate Member Representative
Name: Marc I. Johnson
Phone: (978) 468-9969
Fax: (978) 468-6243

Company Description:
Texture Technologies Corp supplies the TA.XTPlus texture analyzer for use in quantifying the various textures of food products. The TA.XTPlus is used for measuring the tackiness of dough, the hardness of soft dough the snap and bendability/breakability of cookies, crackers, and snack foods, the staleness of breads, doughnuts, and the spreadability of icings and stiffness of pie fillings. The Keiffer dough entenaibilty rig quantifies dough and gluten extensibility and strength. In 2002 TTC introduced the SMS PDA powder flowability attachment to the TA.XT instruments for measuring the flowability of powders.
Warning: It is unlawful to reproduce this listing in any form without explicit written permission of AACC International. This directory has been compiled for the personal use and convenience of AACCI members, and it is unlawful to make this directory available to any person or organization for circulating advertising, announcements or other solicitations. The directory has been seeded to detect unauthorized use. All inquiries concerning other than personal use of this listing should be referred to AACCI Headquarters +1.651.454.7250 or by email

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