Here To Serve You - AACCI Staff Contacts

AACCI staff values you as a member and wants to provide the best service, products, and programs possible. The following list offers a quick reference for most areas you may need assistance with; when in doubt, call the general number. Office hours are 8:00 a.m.-3:30 p.m. CST (13:00 to 20:30 GMT/UTC), Monday through Friday, but you can leave a voicemail or e-mail message anytime. We look forward to hearing from you!

General Information

                                    
          AACC International
          3340 Pilot Knob Road
          St. Paul, MN  55121 U.S.A.


          Phone: +1.651.454.7250
          Fax: +1.651.454.0766
          E-mail: aaccheadquarters@scisoc.org
          www.aaccnet.org

 

Administration

   
AACCI Executive VP Amy Hope +1.651.994.3827
Operations/Membership Michelle Bjerkness +1.651.994.3853
Finance Kim Davis +1.651.994.3829
Publications Greg Grahek +1.651.994.3841
IT Erik Uner +1.651.994.3836
Marketing
 
Lance Hansmann +1.651.994.3846

Meetings

   
Annual Meeting Program, Continuing Education, Division Events Kimberly Batham +1.651.994.3861
Abstracts & Registration Katie Hamel +1.651.994.3839

Exhibits, Sponsorships

Debra Maines

+1.856.302.0890

Membership & Communications

   
Awards Ashley Wear +1.651.994.3842
Divisions, Sections, Membership Dues/Subscriptions Cindy Scheller +1.651.994.3808
AACCI Foundation, Member Programs, This Month @AACCI Michelle Bjerkness +1.651.994.3853

Publications

   
Cereal Foods World Managing Editor Jordana Anker +1.651.994.3866
Cereal Chemistry Technical Editor Carol Duling +1.651.994.3869
Institutional Journal Subscriptions Dawn Wuest +1.651.994.3838
Approved Methods of Analysis Dawn Wuest +1.651.994.3838
Check Sample Check Sample Coordinator +1.651.454.7250

Customer Service/Book Orders 

Dawn Wuest +1.651.994.3838

Sales

   
Sales for Meetings and Publications Debra Maines +1.856.302.0890

 

For the list of AACCI BOD, Committees, Panels, Sections and Division, visit the AACCI Leadership Section.

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