Professional membership is for individuals working or interested in the field of grain-based foods. Professional membership includes:
- A subscription to Cereal Foods World and the opportunity to subscribe to CFW Plexus
- Significant subscription discounts to Cereal Chemistry
- 10% discount on AACC International’s books
- Discounted short course and annual meeting registrations
- Access to the member-only AACCnet member directory
- Monthly member e-newsletters
- Voting privileges
- Ability to join a division or section
- The opportunity to work on ad-hoc committees to respond to regulatory issues
Professional Membership Online Application
PDF Version of Membership Application
View the Professional Membership Brochure
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