AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. AACC International has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for more than 90 years. We know it's not easy to keep up with the latest technology. That's why AACC International is here to help you. We're a tool unlike any other in your lab or office. Industry leaders turn to and trust AACC International for information.

Becoming an AACC International member is your link to the grain-based food industry and a clearinghouse of resources. Increase the knowledge and ideas you can implement in your work environment by utilizing the Association's tailored benefits and enhance your career!

Membership is just one aspect of the valuable AACC International experience. AACC International encourages all members to become actively involved in the Association at the regional and international level. From attending local section meetings to authoring a research paper or book to serving on a technical committee, there are many ways that members share their expertise while enhancing their professional skills. No matter what your food science background is, AACC International works to serve your unique needs.