AACC INTERNATIONAL COMMITTEES

Committee descriptions and length of terms for committee members are found in the Bylaws. Contact AACC International if you are interested in serving the Association by volunteering for one of these committees. Click on a Committee to view the active members.

Administrative Committees	Technical Committees
2008 Annual Meeting Technical Program Planning 2009 Annual Meeting Technical Program Planning Alsberg-French-Schoch Award Annual Meeting Task Force Applied Research Award Approved Methods Awards Board of Directors Brabender Award Jury Check Sample Corporate Development Dietary Fiber Task Force Edith A. Christensen Award Excellence in Teaching Award Executive Committee Fellows Finance Foundation Board Geddes Memorial Award Gluten Free Labeling Task Force Graduate Fellowship Jury Headquarters Operations International Executive Council International Member Forum Membership Task Force New Products Task Force Nomination Osborne Medal Award Professional Development Panel Pub Panel - Book Acquisitions Pub Panel - Journal Pub Panel - Online Products Publications Panel Scientific Advisory Panel Undergraduate Scholarship Jury Whole-Grain Task Force Young Scientist Research Award	Asian Products Barley and Barley Products Bioactive Compounds Methods Task Force Biotechnology Methods Bread Baking Methods Chemical Leavening Agents Dietary Fiber and Starch Enzyme Analysis Methods for Grain and Flour Testing Near Infrared Analysis Oat Products Pasta Products Analysis Physical Testing Methods Pulse and Legume Rice Milling and Quality Soft Wheat Flour Statistical Advisory Vitamin, Minerals and Lipids Yeast Evaluation

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