AACC INTERNATIONAL COMMITTEES

Committee descriptions and length of terms for committee members are found in the Bylaws. Contact AACC International if you are interested in serving the Association by volunteering for one of these committees. Click on a Committee to view the active members.

Administrative Committees	Technical Committees
2010 Annual Meeting Technical Program Planning 2011 Annual Meeting Technical Program Planning 2012 Annual Meeting Technical Program Planning Aleurone Task Force Alsberg-French-Schoch Award Applied Research Award Approved Methods Technical Awards Board of Directors Cecil F. Pinney Travel Award Jury Check Sample China Strategies Task Force Edith A. Christensen Award Excellence in Teaching Award Executive Committee Fellows Finance Foundation Board Geddes Memorial Award Journal Task Force Membership Panel Nomination Osborne Medal Award Professional Development Panel Pub Panel - Book Acquisitions Pub Panel - Journal Pub Panel - Online Products Publications Panel Scholarship Committee Scientific Advisory Panel Strategic Implementation Team Traceability Task Force Young Scientist Research Award	Approved Methods Technical Leadership Asian Products Bioactive Compounds Methods Biotechnology Methods Bread Baking Methods Chemical Leavening Agents Dietary Fiber and Other Carbohydrates Enzyme Analysis Experimental Milling Food Safety and Microbiology Methods for Grain and Flour Testing Near Infrared Analysis Oat and Barley Products Paste Products Analysis Physical Testing Methods Protein Methods Pulse and Legume Rice Milling and Quality Soft Wheat and Flour Products Statistical Advisory Vitamin, Minerals and Lipids Yeast Evaluation

return to top