Thomas Burr Osborne Medal

Criteria

The prestigious Osborne Medal, established in 1926 to recognize distinguished contributions in the field of cereal chemistry, was named after the outstanding protein chemist Thomas Burr Osborne, who received the first award in 1928.

The recipient shall speak at the AACCI Annual Meeting at which the medal is presented. Recipients of the Osborne Medal are also accorded the status of AACCI Fellow.

AACCI Membership is required.

This medal shall be awarded to an individual whose research in the field of cereal chemistry has contributed significantly to the progress of the science.

Nomination Process

Submit nominations using the online form found on the awards page. The nomination process is open from November-January.  

 

Completed nomination packets should include:

  • A cover letter addressed to AACCI headquarters describing why the nominee is worthy of consideration for the stated award
  • At least two and not more than five supporting letters
  • Curriculum vitae
  • List of publications
  • Nominations should address the activities most relevant to the award, with a clear statement of the impact the nominee has had in his/her specific area of expertise.

Award Winners

1928 Thomas Burr Osborne 1932 Clyde Bailey
1936 Morris Blish 1938 Charles Swanson
1942 Ross Gortner 1945 John Baker
1948 Betty Sullivan 1950 William Geddes
1954 Rudolph Sandstedt 1957 J. Ansel Anderson
1961 Majel MacMasters 1964 Thomas Schoch
1967 Paul Pelshenke 1969 Nicolaas Badenhuizen
1971 Dale Mecham 1974 Roy Whistler
1976 Isydore Hlynka 1978 James Pence
1980 Yeshajahu Pomeranz 1983 Walter Bushuk
1985 Karl Finney 1986 Karl Norris
1988 Bienvenido Juliano 1989 Joseph Wall
1991 R. Carl Hoseney 1992 Colin Wrigley
1993 Donald Kasarda 1994 William Morrison
1996 Peter Payne 1998 Finlay MacRitchie
1999 Jerold Bietz 2000 Peter Shewry
2002 Paul Seib 2003 Olin Anderson
2004 Bruce Stone 2007 Herbert Wieser
2008 Domenico Lafiandra 2009 Jan Delcour
2013 Geoff Fincher  2015

 

 

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