Established in 2005, the Phil Williams Applied Research Award is presented for a significant body of distinguished contributions to the application of science in the cereals area.
Applicants will be judged on the development of novel machinery, processes, products, patents, tests, methodologies, procedures, etc., taking advantage of the wealth of accumulated knowledge from basic research as available in the literature together with basic/applied research performed by the applicant in developing the product/patent. The methodologies, applications, products, and processes must have a clear and sustained record of adoption and/or commercialization and must have contributed positively to the development of science and knowledge of relevance to the cereal/food industry.
AACCI membership is required.
Recipients of the Phil Williams Applied Research Award are accorded the status of AACCI Fellow for their contributions leading to this award. Awardees will have the opportunity to present a lecture during an annual meeting of the association.
Awarded every other year, nominations considered again in 2018.
Submit nominations using the online form found on the awards page. The nomination process is open from November-January.
Completed nomination packets should include:
A cover letter addressed to AACCI headquarters describing why the nominee is worthy of consideration for the stated award
At least two and not more than five supporting letters
List of publications
Nominations should address the activities most relevant to the award, with a clear statement of the impact the nominee has had in his/her specific area of expertise.
||Harry Levine and Louise Slade|
||Terry Siebenmorgen |