Congratulations to all individuals who received an award during the AACCI Annual Meeting in 2018!
AACC International Fellows
Kristof Brijs, KU Leuven
Marta Izydorczyk, Canadian Grain Commission
William F. Geddes Memorial
Jon Faubion, Kansas State University
Phil Williams Applied Research Award
Vijay Singh, University of Illinois
Thomas Burr Osborne Medal
Kaisa Poutanen, VTT Technical Research Centre
Excellence in Teaching Award
Weining Huang, Jiangnan University, China
Young Scientist Research Award
Katharina Scherf, Leibniz-Institute for Food Systems Biology, Germany
Edith A. Christensen Award
Ray Shillito, Bayer CropScience LP
Texture Technologies Quality Research Award – Best Paper
Jayne Bock, University of Guelph
Texture Technologies Quality Research Award – Best Presentation
Fang Fang, Purdue University
Best Student Research Paper Competition First Place Awardee
Emma Johnson, Montana State University
Student Baked-Product Competition Overall Awardee
Core Breakfast Bar, London Southbank University
Cecil F. Pinney Travel Awardee
Kaliramesh Siliveru, Kansas State University
AACCI Student Travel Awardees
Carbohydrate Division Megazyme Best Student Paper First Place Awardee
Denisse Bender, University of Natural Resources and Life Sciences Vienna
Engineering and Processing Division Best Student Paper Award
Sravanthi Budaraju, University of Minnesota
Nutrition Division Best Student Research Award
Anna Hayes, Purdue University
