Delivering Innovative Ideas and Scientific Advances
AACC International is a professional organization of members who specialize in grain research and the use of grains in foods. AACC International is the one truly global association focused on the advancement of grains science.
 

Industry, academia, and government institutions rely on AACC International to identify emerging issues, report industry news, investigate and develop analytical methodology, and make this information readily available. From taking action on current issues affecting the grain-based food industry to creating globally accepted science-based definitions, the accomplishments of AACC International members help shape the future of grain-based food products and policy.